نتایج جستجو برای: incidence coloring

تعداد نتایج: 254960  

Journal: :Order 2014
William T. Trotter Ruidong Wang

We prove two theorems concerning incidence posets of graphs, cover graphs of posets and a related graph parameter. First, answering a question of Haxell, we show that the chromatic number of a graph is not bounded in terms of the dimension of its incidence poset, provided the dimension is at least four. Second, answering a question of Kříž and Nešetřil, we show that there are graphs with large ...

2012
ANTHONY BONATO

We investigate the cop number of graphs based on combinatorial designs. Incidence graphs, point graphs, and block intersection graphs are studied, with an emphasis on finding families of graphs with large cop number. We generalize known results on so-called Meyniel extremal families by supplying bounds on the incidence graph of transversal designs, certain G-designs, and BIBDs with λ ≥ 1. Famil...

Coloring graphs is one of important and frequently used topics in diverse sciences. In the majority of the articles, it is intended to find a proper bound for vertex coloring, edge coloring or total coloring in the graph. Although it is important to find a proper algorithm for graph coloring, it is hard and time-consuming too. In this paper, a new algorithm for vertex coloring, edge coloring an...

Journal: :Graphs and Combinatorics 2012
Stephen G. Hartke Geir T. Helleloid

Introduced implicitly by Brualdi and Massey [3] in their work on the strong chromatic index of multigraphs, the arc incidence graph AI(G) of a graph G is defined as the square of the line graph of the incidence graph of G. We describe a linear-time algorithm for recognizing arc incidence graphs and reconstructing a graph with no isolated vertices from its arc incidence graph.

Journal: :iranian journal of radiation research 0
j. k. kim advanced radiation technology institute, korea atomic energy research institute, jeongeup 580-185, republic of korea m. k. kim department of food science and human nutrition, chonbuk national university, 567 baekjedaero, deokjin-gu, jeonju-si, chonbuk, 54896, republic of korea k. g. lee department of food science and biotechnology, dongguk university-seoul campus, 32, dongguk-ro, ilsandong-gu, goyang-si, 410-820, south korea

4-methylimidazole (4-mei) is a simple nitrogen-containing heterocyclic compound, and recently classified as group 2b by international agency for research on cancer (iarc). caramel coloring is widely applied food coloring in many food products including coffee, carbonated beverages, beer and wine. in present study, ɣ-irradiation was applied to caramel color iii to reduce the level of 4-mei witho...

J. K. Kim, K. G. Lee, M. K. Kim,

4-Methylimidazole (4-MEI) is a simple nitrogen-containing heterocyclic compound, and recently classified as group 2B by International Agency for Research on Cancer (IARC). Caramel coloring is widely applied food coloring in many food products including coffee, carbonated beverages, beer and wine. In present study, ɣ-irradiation was applied to Caramel Color III to reduce the level of 4-MEI witho...

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