Supercritical fluid extraction of the volatile oil of the aerial part of the winter savory was carried out in different conditions of pressure, temperature, mean particle size and CO2 flow rate and the results were compared with those obtaining by hydrodistillation with a Clevenger-type apparatus. The non-volatile components were extracted by SFE at higher pressures and by soxhlet extraction wi...

Insecticide and repellent activity of an acetone extract and oil from fresh leaves of Pelargonium x hortorum (cv. Orangesonne) were evaluated against the 2nd and 4th instar larvae of Spodoptera littoralis (Boisd.) (Lepidoptera: Noctuidae). The oil showed medium toxicity against the 2nd instar and low toxicity against the 4th instar larvae, while the extract showed high significant toxicity at a...

The volatile components of the flower and fruit oils from Pittosporum tobira (Thunb.) Ait. grown in Iran, obtained through hydrodistillation, were analyzed by GC/MS. Sixteen compounds (representing 90.7% of the oil) and seventeen constituents (representing 89.9% of the oil) were identified in the flower and fruit oils, respectively. While the flower oil contained a-pinene (38.6%), n-nonane (11....

Near-infrared spectroscopy combined with partial least squares regression (PLSR) and support vector machine (SVM) was applied for the rapid determination of chemical component of volatile oil content in Mentha haplocalyx. The effects of data pre-processing methods on the accuracy of the PLSR calibration models were investigated. The performance of the final model was evaluated according to the ...

The essential oil isolated from fresh aerial parts of Hypericum perforatum L. was analyzed by GC and GC/MS. One hundred and thirty four identified compounds accounted for 98.7% of the total oil. The main components of the oil were: germacrene D (18.6%), (E)-caryophyllene (11.2%), 2-methyloctane (9.5%), α-pinene (6.5%), bicyclogermacrene (5.0%) and (E)-β-ocimene (4.6%). The volatile profile of H...

To understand the mechanisms of off-odor production in irradiated meat, the volatile compounds produced from individual fatty acids by irradiation were identified. Nonirradiated oil emulsions prepared with polyunsaturated fatty acids (PUFAs) produced many volatile compounds, but the amounts of volatiles generally decreased after irradiation. Although volatile profiles of fatty acid emulsions we...

Volatile oil of C. deodara, administered orally at the doses of 50, 100 and 200 mg/kg body weight, significantly inhibited the pedal edema induced by compound 48/80 in rats. The oil significantly inhibited compound 48/80 induced degranulation of isolated rat peritoneal mast cells at concentrations ranging from 25-200 micrograms/ml. C. deodara wood oil also significantly inhibited the enzyme lip...