3D printing (3DP) is one of the innovative developments in rapid prototyping (RP) technology. The goal of the initial inception and progress of the technology was to assist the product development phase of product design and manufacturing. The technology has played an important role in educating product design and 3D modeling because it helps students/designer to visualize their design idea, to...

The paper attempts to integrate the Quality Function Deployment (QFD) method in the New Product Development (NPD) cycle. We propose a methodology to evaluate the voice of the customers in designing innovative products. The results presented after applying the methodology focus on the first stage of requirements capture for both the design phase and for the development of the actual product phas...

The article reveals the basics of strategy modernization education system. At present stage its reform, they are aimed at increasing competitiveness educational institutions in services market, creating maximum accessibility and openness for population business. They should be carried out within framework innovations, taking into account main directions socio-economic development republic, impl...

A promising direction in the development of new food products is reduction calories and partial replacement ingredients animal origin with vegetable ones to maximize saturation foods nutrients that contribute maintenance normal life. The aim this work was develop an optimized recipe for a meat product – pate, based on traditional recipe, but including herbal local origin. proposed pate cuisine ...

Colostrum is a traditional food having its health benefits to the human. The limited availability of natural colostrum, designed colostrum cake was prepared by blending egg-white, whey protein powder, Alphonso mango pulp, and other ingredients. In phase-I, six different mixes were optimize level egg-white powder be used for preparation based on sensory evaluation. treatment T3 combination cow m...