Plant disease can be effectively suppressed in intercropping systems. Our previous study demonstrated that neighboring maize plants can restrict the spread of soil-borne pathogens of pepper plants by secreting defense compounds into the soil. However, whether maize plant can receive benefits from its neighboring pepper plants in an intercropping system is little attention. We examined the effec...

without any scientific basis. About 20 years ago, researchers In response to requests by small scale cane growers of KwaZulu-Natal for advice on i~nproving their system of crop production, a Joint Project between SASEX and the KwaZulu-Natal Department of Agricul~ure was started in 1996. Trials were initiated to investigate the practicalitics of intercropping rainfed and irrigated cane with food...

In order to evaluate the yield, yield components and protein contents of two wheat cultivars (Zarrin and Gaspard) in sole cropping and intercropping systems,an experiment was conducted using replacement serious technique and different combinations of intercropping with high plant density and optimal of each cultivar. A factorial experiment was conducted in the form of randomized complete block ...

A pot experiment and afield trial were conducted to study the remediation of an aged field soil contaminated with cadmium, copper and polychlorinated biphenyls (PCBs) (7.67 +/- 0.51 mg kg(-1) Cd, 369 +/- 1 mg kg(-1) Cu in pot experiment; 8.46 +/- 0.31 mg kg(-1) Cd, 468 +/- 7 mg kg(-1) Cu, 323 +/- 12 microg kg(-1) PCBs for field experiment) under different cropping patterns. In the pot experimen...

Wheat (Triticum aestivum L.)/faba bean (Vicia faba L.) intercropping shows significant overyielding and high nitrogen (N)-use efficiency, but the dynamics of plant interactions have rarely been estimated. The objective of the present study was to investigate the temporal dynamics of competitive N acquisition between intercropped wheat and faba bean with the logistic model. Wheat and faba bean w...

Fungi are ubiquitous and important contributors to soil nutrient cycling, playing a vital role in C, N and P turnover, with many fungi having direct beneficial relationships with plants. However, the factors that modulate the soil fungal community are poorly understood. We studied the degree to which the composition of tree species affected the soil fungal community structure and diversity by p...

Legumes and brassicas have much in common: importance in agricultural history, rich biodiversity, numerous forms of use, high adaptability to diverse farming designs, and various non-food applications. Rare available resources demonstrate intercropping legumes and brassicas as beneficial to both, especially for the latter, profiting from better nitrogen nutrition. Our team aimed at designing a ...

Abstract The intercropping of maize with other food crops is a current solution to problems in crop production and failures. objectives the study were (i) select adaptive hybrids as well sole-cropping systems, (ii) test ideal cropping system evaluate best for intercropping. This used 12 different genetic backgrounds. Planting was carried out two seasons using four systems. Hybrids selected acco...

A five year Joint Project between SASEX and the KwaZulu-Natal Department of Agriculture and Environmental Affairs was initiated in 1996, aimed at improving the crop production capabilities of small scale cane growers. As part of this Project, research trials were conducted to investigate the economics and practicalities of intercropping cane with food crops. Results from the first two years of ...

Rhizosphere processes stimulate overyielding and facilitative phosphorus (P) uptake in cereal/legume intercropping systems. However, little is known about when and how rhizosphere alteration of legumes plays a role in improving P uptake by cereals. Wheat was grown isolated, monocropped or intercropped with faba bean in pots with low-P soil. The biomass, P content, carboxylates and phosphatases ...