نتایج جستجو برای: interfacial tension
تعداد نتایج: 79199 فیلتر نتایج به سال:
We propose a method for approximating the adhesion parameters in the Shan and Chen multicomponent, multiphase lattice Boltzmann model that leads to the desired fluid-solid contact angle. The method is a straightforward application of Young's equation with substitution of the Shan and Chen cohesion parameter and a density factor for the fluid-fluid interfacial tension, and the adhesion parameter...
X-ray scattering and interfacial tension measurements are used to demonstrate the formation of nanometer-thick aqueous films on aqueous bulk subphases from polymer-salt biphase mixtures. X-ray scattering determines a coupling constant that characterizes the coupled capillary wave fluctuations of the liquid-vapor and liquid-liquid interfaces of this thin film. These data also determine an effect...
Low-energy forward-recoil spectrometry studies show that the interface between polystyrene sAd and a miscible blend of two poly(styrene-co-4-bromostyrene)s sB:Cd has an interfacial excess of B, z B, where B is the component with the lower bromostyrene level. At 170 ±C, z B increases with the bulk volume fraction of B, fB`, has a maximum near 0.25, and then decreases. These results are in qualit...
Thiosemicarbazone of Benzophenone(TSCBP) is a semi-organic crystal which is grown by solution growth technique by adopting slow evaporation method from the solvent methanol. The crystal dimension up to 14X6.5X4mm 3 obtained. The harvested crystal were purified by repeated recrystallization .The induction period was measured at various super saturations and hence the interfacial energies were ev...
In this report, we present a new method for generating a high-density (2D) droplet array using double-layered polydimethylsiloxane (PDMS) templates containing honeycomb microwells. Without external flow control, a dropleton-template (DOT) was created by utilizing capillary forces associated with the interfacial tension between the aqueous and oil phases. The DOT process involved three simple st...
The adhesion of the solids presents in food can difficult the process of surface cleaning and promotes the bacterial adhesion process and can trigger health problems. In our study, we used UHT whole milk, chocolate based milk and infant formula to evaluate the adhesion of Enterobacter sakazakii on stainless steel coupons, and we determine the work of adhesion by measuring the contact angle as w...
The delivery of suspended active ingredients to a surface is a central function of numerous commercial cosmetic, drug, and agricultural formulations. Many products use liquid droplets as a delivery vehicle but, because interfacial tension keeps droplets spherical, these materials cannot exploit the benefits of anisotropic shape and shape change offered by solid colloids. In this work, individua...
Proteins are mostly used to stabilize food emulsions; however, production of protein containing emulsions is notoriously difficult to capture in scaling relations due to the complex behavior of proteins in interfaces, in combination with the dynamic nature of the emulsification process. Here, we investigate premix membrane emulsification and use the Ohnesorge number to derive a scaling relation...
Mixtures of colloids and polymers display a rich phase behavior, involving colloidal gas (rich in polymer, poor in colloid), colloidal liquid (poor in polymer, rich in colloid) and colloidal crystal phases (poor in polymer, highly ordered colloids). Recently, the colloidal gas-colloidal liquid interface received considerable attention as well. Due to the colloidal length scale the interfacial t...
An inhomogeneous distribution of interfacial tension can induce different types of non-equilibrium spontaneous motion at the interface by convective flow, or by the solutal Marangoni effect. Several applications of the quasi-elastic laser scattering (QELS) method used to study these effects are presented here. The relationship between the interfacial tension and the non-equilibrium phenomena ha...
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