نتایج جستجو برای: iodine

تعداد نتایج: 21807  

2009
G. Bruce Vanderver Arnold Engel Steven Lamm

Objective: A significant negative association between serum thyroxine and urine perchlorate levels had been reported from NHANES 2001-2002 by Blount et al. (2006) for women age 12-85 with low iodine nutrition expressed as urine iodine (UI) less than 100 ug/l. We have reanalyzed the data using creatinine-adjusted urine iodine (UICr) as the measure of iodine nutrition and focused on women of chil...

Journal: :Journal of dairy science 2011
S I Borucki Castro P Lacasse A Fouquet F Beraldin A Robichaud R Berthiaume

In a previous study, milk iodine concentration from 501 farms across Canada was found to vary considerably and appeared to be influenced by feeding practices. Farms with contrasting levels of milk iodine from a subset of 200 participating farms were used to determine the relationship between milk iodine concentration and the concentration of this mineral in different feeds and complete diets gi...

Journal: :The American journal of clinical nutrition 2002
Lone B Rasmussen Lars Ovesen Inge Bülow Torben Jørgensen Nils Knudsen Peter Laurberg Hans Perrild

BACKGROUND Iodine intake can be measured in various ways, and each method may have advantages and disadvantages. OBJECTIVE We sought to investigate the potential associations of various measures of iodine intake with thyroid volume, prevalence of thyroid nodules, and serum thyroglobulin. We also sought to identify, if possible, groups at risk of thyroid disease because of their food choices. ...

Journal: :Acta clinica Croatica 2009
Marta Borić Josip Stanicić Nina Dabelić Tomislav Jukić Zvonko Kusić

People of all ages can be affected by iodine deficiency, however, pregnant women and children are especially at a high risk. Because of changes that occur in maternal thyroid hormone economy during pregnancy and the potential unfavorable effects of iodine deficiency on the offspring, an adequate dietary iodine intake throughout the pregnancy is highly important. Therefore, the World Health Orga...

Journal: :Bulletin of the World Health Organization 2005
Maria Andersson Bahi Takkouche Ines Egli Henrietta E Allen Bruno de Benoist

OBJECTIVE To estimate worldwide iodine nutrition and monitor country progress towards sustained elimination of iodine deficiency disorders. METHODS Cross-sectional data on urinary iodine (UI) and total goitre prevalence (TGP) in school-age children from 1993-2003 compiled in the WHO Global Database on Iodine Deficiency were analysed. The median UI was used to classify countries according to t...

Journal: :Asia Pacific journal of clinical nutrition 2009
Yanling Wang Zhongliang Zhang Pengfei Ge Yibo Wang Shigong Wang

OBJECTIVE To assess the iodine nutrition and thyroid function of pregnant women, lactating women and infants residing in areas where the Universal Salt Iodization program is in place. METHODS Pregnant women, lactating women and infants were selected randomly in the regions where iodized salt coverage rate is more than 90% since 2000. Urine iodine levels of pregnant woman, lactating woman and ...

2011

Iodine deficiency is uncommon in North America (18). In fact, the issue may be that part of the population is consuming iodine in excess. High levels of iodine in the diet may inhibit the function of the thyroid gland and produce symptoms of iodine deficiency (9). Normal diets are unlikely to supply more than 1,000 μg of iodine per day, and most adults are tolerant to a high iodine intake (1,10...

Background & Aims: A body of evidence indicates high prevalence of maternal iodine deficiency despite adequacy of nutritional iodine status in school age children as a reference population in West Azerbaijan province. Therefore, the present investigation was designed to evaluate the impact of oral iodine supplementation (150 µg/day in the form of potassium iodate) for three months co...

Journal: :iranian journal of public health 0
m. kimiagar a. motiee sh. zekavati

iodine deficiency disorders are among the most important health problems in iran. use of iodized salt is one of the oldest, most convenient and cheapest ways of idd control, although not very easy to implement. factors such as the chemical form of iodine, heat moisture, light and storage affect its stability. in this survey, salt iodine content at production site and the effect of heat, moistur...

Journal: :The British journal of nutrition 2015
Elizabeth N Pearce

The study by Condo et al. in this issue of the British Journal of Nutrition assessed the utility of a forty-four-item FFQ for use in determining the iodine intake of pregnant Australian women. This is the first such study designed specifically for pregnancy. A strength of the study was the administration of the FFQ at two different time points in gestation, which allowed for assessment of the r...

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