The research presented here highlights the use of a simple incubation procedure to evaluate the relative salt tolerance of currently available rice cultivars over a wide range of salt concentrations. Rice seeds were subjected to a series of salt solutions from 0 to 20 micromhos/cm, and the ability of each cultivar to germinate and develop to the S3 growth stage was evaluated. Germination values...

Common water-plantain (Alisma plantago-aquatica L.), arrowhead (Sagitaria trifolia L.) and Echinochloa spp. (L.) are among the most important damaging weeds of rice paddies. In this research, Curvularia lunata (Waker) Boedijn was isolated from the said weeds. Then, its effect in different growth stages, i.e. seed, 2-3 leaf stage (seedling) and also in greenhouse conditions was examined in Alism...

The use of sprinkler irrigation for rice (Oryza sativa L.) crop is a relatively recent practice in Brazil. Therefore, crop soil and fertilization management are still not very well defined. Another problem is the inexistence of specific cultivars adapted to this cropping system. This study aimed to evaluate sprinklerirrigated upland rice cultivars under different soil management practices and n...

We developed a multilayered screening method that integrates both genome and transcriptome data to effectively identify regulatory genes in rice (Oryza sativa). We tested our method using eight rice accessions that differed in three important nutritional and agricultural traits, anthocyanin biosynthesis, amylose content, and heading date. In the genome resequencing of eight rice accessions with...

Rice (Oryza sativa L.) is one of the most important food crops in the world. In Taiwan, due to the warm climate, there are two harvests annually. However, the yield and quality of rice can vary between each crop season in any given year. Previous reports have shown that microRNAs (miRNAs) play a crucial role in many developmental and physiological processes in plants. In this study, the heading...

Echinochloa spp. are the most important weeds in rice fields. In this research Fusarium equiseti and Colletotrichum graminicola were isolated from these weeds and then their pathogenicity effects were compared on these weeds and five rice cultivars in a completely random design with three replications in greenhouse conditions. Fungi were inoculated on weeds and rice cultivars using a spore susp...

A mapping population consisting of 236 F2:3 families derived from the cross between two rice varieties, Gharib as female parent (with good cooking quality) and Sepidroud as male parent (with poor cooking quality) was used to analyze the quantitative trait loci (QTLs) associated with amylose content (AC), gelatinisation temperature (GT) and gel consistency (GC). A total of 105 single sequence re...

Stomatal distribution is found to be an important trait of rice cultivars for increasing yield. A total of six rice cultivars, three from each of inbred and hybrid cultivars, were used to study stomatal distribution on the leaf epidermis and its influence on yield and yield attributing characters of rice during the Boro season. The hybrid cultivars exhibited superiority in respect of number of ...

Nitrogen (N), the most important mineral nutrient for plants, is critical to agricultural production systems. N deficiency severely affects rice growth and decreases rice yields. However, excessive use of N fertilizer has caused severe pollution to agricultural and ecological environments. The necessity of breeding of crops that require lower input of N fertilizer has been recognized. Here we i...

The physical and functional properties of seven parboiled rice cultivars (Jehlum, K-332, Koshar, Pusa-3, SKAU-345, SKAU-382 and SR-1) were investigated at different soaking temperatures of 60 ̊C, 70 ̊C and 80 ̊C and it was compared with the brown raw rice of the respective cultivars. Parboiling was observed to decrease L* value and increase a* and b* values. The hardness of rice was significantly ...