نتایج جستجو برای: j oblonga

تعداد نتایج: 270946  

Journal: :Journal of Functional Foods 2022

This study has developed an innovative method for the production of secondary metabolites starting from Cydonia oblonga Mill (quince) pulp callus culture. The qualitative and quantitative content phenolic triterpenic acids quince extract were elucidated by GC–MS, GC, HPLC-DAD-ESI-MSn. was rich 5-O-caffeoylquinic acid (5-CQA), 5-p-coumaroylquinic (5-p-CoQA) maslinic corosolic acid. Quince extrac...

Journal: :Frontiers in sustainable food systems 2021

In this study, Kageneckia oblonga leaves were dried under different drying conditions and techniques [oven (NC), vacuum (VNC), convective (FC), microwave-assisted (MWFC)]. Thus, the effect of temperature, vacuum, microwave on features K. was determined. Fick's second law used to calculate effective moisture diffusivity that varied from 3.94 8.14 × 10 −11 m 2 /s, 1.12 1.40 7.83 11.36 6.93 16.72 ...

Journal: :Bangladesh Journal of Medical Science 2022

Background: Globally, medicinal plants are widely used to treat ailments due their safety, accessibility and efficacy. Objectives: The objective of this study was determine in vivo neuroprotective effect methanolic extract seeds Cydonia oblongaagainst streptozotocininduced diabetes rats, as research has not been reported previously. Methods: Methanolic (100, 150 200 mg/kg b.w) administered for ...

Journal: :International Journal of Fruit Science 2021

The objective of this study was to evaluate the phytochemical, antimicrobial, and insecticidal properties tannins derived from Cydonia oblonga fruit.Qualitative quantitative methods were used for determination phytochemicals fruits. fruit extracted using solvents salts, their antimicrobial activity against S. aureus ATCC 25923 E.coli 25322 C.albicans investigated.The lethal effect extract evalu...

Journal: :Tree physiology 2011
Silvia Donnini Marta Dell'Orto Graziano Zocchi

We analysed Pyrus communis cv. Conference and Cydonia oblonga BA29, differently tolerant to lime-induced chlorosis, to identify the key mechanisms involved in their different performance under Fe deficiency induced by the absence of Fe (-Fe) or by the presence of bicarbonate (+FeBic). Under our experimental conditions, a decrease in root elongation was observed in BA29 under bicarbonate supply....

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2014
Hamid Reza Gheisari Khadijeh H Abhari

BACKGROUND Quince has many health benefits. Dried quince has been used as a tea for centuries. The aim of this study was to investigate the influences of two drying methods on the antioxidant activity of the quince. MATERIAL AND METHODS Fifty two fresh Iranian quinces (Cydonia oblonga) were obtained from different parts of Shiraz. Half of the quinces were peeled and both peel and flesh immedi...

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