نتایج جستجو برای: kaempferol

تعداد نتایج: 1904  

Journal: :Molecules 2014
Fabiana Geller Renato Murillo Lisa Steinhauser Berta Heinzmann Klaus Albert Irmgard Merfort Stefan Laufer

Four new flavonol glycosides were isolated from the leaves of Brugmansia suaveolens: kaempferol 3-O-β-D-glucopyranosyl-(1'''→2'')-O-α-L-arabinopyranoside (1), kaempferol 3-O-β-D-glucopyranosyl-(1'''→2'')-O-α-L-arabinopyranoside-7-O-į-D-gluco-pyranoside (2), kaempferol 3-O-β-D-[6'''-O-(E-caffeoyl)]-glucopyranosyl-(1'''→2'')-O-α-l-arabinopyranoside-7-O-β-D-glucopyranoside (3), and kaempferol 3-O-...

2012
Haitao Luo Bingbing Jiang Bingyun Li Zhaoliang Li Bing-Hua Jiang Yi Charlie Chen

Ovarian cancer is one of the leading causes of cancer death for women throughout the Western world. Kaempferol, a natural flavonoid, has shown promise in the chemoprevention of ovarian cancer. A common concern about using dietary supplements for chemoprevention is their bioavailability. Nanoparticles have shown promise in increasing the bioavailability of some chemicals. Here we developed five ...

2017
Shoushan Li Ting Yan Rong Deng Xuesong Jiang Huaping Xiong Yuan Wang Qiao Yu Xiaohua Wang Cheng Chen Yichao Zhu

PURPOSE Triple-negative breast cancer (TNBC) is an especially aggressive and hard-to-treat disease. Although the anticancer role of kaempferol has been reported in breast cancer, the effect of kaempferol on TNBC remains unclear. MATERIALS AND METHODS This experiment investigated the migration-suppressive role of a low dose of kaempferol in TNBC cells. Wound-healing assays and cell invasion as...

2014
Hyun Sook Lee Han Jin Cho Rina Yu Ki Won Lee Hyang Sook Chun Jung Han Yoon Park

We previously noted that kaempferol, a flavonol present in vegetables and fruits, reduced cell cycle progression of HT-29 cells. To examine whether kaempferol induces apoptosis of HT-29 cells and to explore the underlying molecular mechanisms, cells were treated with various concentrations (0-60 μmol/L) of kaempferol and analyzed by Hoechst staining, Annexin V staining, JC-1 labeling of the mit...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 1992
m. ali nia asli rodsay d. gunasekar

two new prenylated flavonoids, named scariosin (1) and isorhynchospermin (2) were isolated from the leaves of paracalyx scariosa together with kaempferol, quercetin, kaempferol 3-o- rutinoside and rutin. the structures of (1) and (2) were characterized as 8-c- prenyl- taxifolin 7,3'-dimethylether and 6-c-prenylquercetin 7,4'-dimethylether by their chemical and spectra data, respectively.

2015
Daekeun Shin Sin-Hye Park Yean-Jung Choi Yun-Ho Kim Lucia Dwi Antika Nurina Umy Habibah Min-Kyung Kang Young-Hee Kang Paula Andrade

Asthma is characterized by aberrant airways including epithelial thickening, goblet cell hyperplasia, and smooth muscle hypertrophy within the airway wall. The current study examined whether kaempferol inhibited mast cell degranulation and prostaglandin (PG) release leading to the development of aberrant airways, using an in vitro model of dinitrophenylated bovine serum albumin (DNP-BSA)-sensit...

2018
Chang-Ju Kim Sang-Hun Shin Bok-Joo Kim Chul-Hoon Kim Jung-Han Kim Hae-Mi Kang Bong-Soo Park In-Ryoung Kim

Kaempferol, a flavonoid compound, is derived from the rhizome of Kaempferia galanga L., which is used in traditional medicine in Asia. Autophagy has pleiotropic functions that are involved in cell growth, survival, nutrient supply under starvation, defense against pathogens, and antigen presentation. There are many studies dealing with the inhibitory effects of natural flavonoids in bone resorp...

2013
Chiao-Wen Lin Pei-Ni Chen Mu-Kuan Chen Wei-En Yang Chih-Hsin Tang Shun-Fa Yang Yih-Shou Hsieh

BACKGROUND Kaempferol has been proposed as a potential drug for cancer chemoprevention and treatment because it is a natural polyphenol contained in plant-based foods. Recent studies have demonstrated that kaempferol protects against cardiovascular disease and cancer. Based on this finding, we investigated the mechanisms by which kaempferol produces the anti-metastatic effect in human tongue sq...

Journal: :Biochemical systematics and ecology 2000
Iwashina López-Sáez Herrero Kitajima Matsumoto

The flavonoids of Asplenium foreziense, A. fontanum subsp. fontanum and subsp. pseudofontanum, A. obovatum subsp. obovatum var. obovatum and var. protobillotii, A. obovatum subsp. lanceolatum, and A. incisum were isolated and identified for chemotaxonomic survey. A major constituent of all taxa was kaempferol 3-O-gentiobioside. As minor compounds, kaempferol 3,7-O-glycoside and/or kaempferol 3-...

Journal: :In vivo 2005
Margaret Leigh Ackland Simone van de Waarsenburg Rod Jones

The consumption of vegetables containing the flavonols quercetin and kaempferol reduces the risk of cancer. We utilized human gut (HuTu-80 and Caco-2) and breast cancer cells (PMC42) to show the synergistic effect of quercetin and kaempferol in reducing cell proliferation. A trend in reduction of total cell counts was seen following a single exposure, a 4-day exposure or a 14-day exposure to qu...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید