Resource recovery and recycle of organic waste is a major concern now-a-days all over the world. This present study deals with the Microbial Fuel Cells (MFC) using kitchen garbage to produce electricity as well as recycle of organic waste and its potential use in Bangladesh. A rectangular acrylic container (10 x 10 cm) was used as the cell. The container was filled with well mixed kitchen garba...

Contamination of kitchen surfaces, during food preparation, due to bacteria present in foodstuff is one of the main causes of foodborne outbreaks. Cells adhered to those surfaces of domestic kitchens are not easily removed by normal cleaning procedures. Therefore, they can be a source of contamination for other foods and objects. Several studies indicate that various pathogenic bacteria like Li...

Vermicomposting using Lumbricus rubellus for 49 days was conducted after 21 days of pre-composting. Three different combination of treatments were prepared with eight replicates for each treatment namely cow dung: kitchen waste in 30:70 ratio (T(1)), cow dung: coffee grounds in 30:70 ratio (T(2)), and cow dung: kitchen waste: coffee grounds in 30:35:35 ratio (T(3)). The multiplication of earthw...

BACKGROUND Household air pollution (HAP) from biomass fuel burning is linked to poor health outcomes. Improved biomass cookstoves (ICS) have the potential to improve HAP. OBJECTIVES A pre-/post- intervention study assessed the impact of six ICS on indoor air quality and acceptability of ICS to local users in rural Western Kenya. METHODS We measured mean personal and kitchen level concentrat...

Kitchens play a role in the daily life of the family. Kitchens in rural areas of developing countries have some specific characteristics in common; lack of comfort, difficult access to water, poor structures, lack of efficient ventilation, and a lot of smoke. The studies about kitchens have been analyzing diverse aspects, like the stove, the functions, and the climate. Little, if nothing was st...

BACKGROUND There is conflicting reports on the respiratory health effects of indoor risk factor exposure. The aim of this study was to assess the association of indoor environmental factors to pulmonary function in an adult population in Zunyi City of Southwest China. METHODS Between July and Sep 2012, we conducted a cross-sectional survey of people aged ≥18 yr in 11 inner-city areas of Zunyi...

In this study, we evaluated the effects of leaning posture on the kitchen counter, which was observed during dishwashing in a kitchen, on subjective discomfort and muscle activity in the low back and legs. Twelve female volunteers were asked to wash plates for 30 min in each of three working postures: (a) without support (No support), (b) supported by the kitchen counter (Counter), and (c) supp...

Kitchen waste (food waste) collected from hostels and canteen has high calorific and rich nutritive value to microbes due to which efficiency of methane production can be enhanced. Biogas (Green energy) as an energy source is cost effective and generates a high-quality renewable fuel. Biogas contains around 55-65% of methane, 3040% of carbon dioxide. Methane has a calorific value of 10 kWh/Nm 3...