The effects of krill oil as an alternative source of n-3 long-chain PUFA have been investigated recently. There are conflicting results from the few available studies comparing fish oil and krill oil. The aim of this study was to compare the bioavailability and metabolic fate (absorption, β-oxidation and tissue deposition) of n-3 fatty acids originating from krill oil (phospholipid-rich) or fis...

BACKGROUND Krill oil is a rich source of the long-chain n-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which may alter immune function after exercise. The aim of the study was to determine the effects of krill oil supplementation on post exercise immune function and performance. METHODS Nineteen males and 18 females (age: 25.8 ± 5.3 years;...

Antarctic procellariiform seabirds are known for their well-developed sense of smell, yet few behavioral experiments have addressed how these birds use olfactory cues to forage at sea. I describe results from controlled, shipboard experiments performed in Antarctic waters near Elephant Island. Birds were presented with plain or krill-scented (Euphausia superba) vegetable oil slicks, and their b...

[1] In order to establish the potential role of Antarctic krill (Euphausia superba) in the recycling of bioactive elements, we have quantified the release of iron, phosphate, and ammonia by these organisms along the Antarctic Peninsula sector of the Southern Ocean. The experimental results suggested that the presence of krill has a significant impact on ambient iron concentrations, as large amo...

Fish oil dietary supplements and complementary medicines are pitched to play a role of increasing strategic importance in meeting daily requirements of essential nutrients, such as long-chain (≥ C20, LC) omega-3 polyunsaturated fatty acids and vitamin D. Recently a new product category, derived from Antarctic krill, has been launched on the omega-3 nutriceutical market. Antarctic krill oil is m...

INTRODUCTION Polyunsaturated fatty acids (PUFAs) derived from different sources could have different lipid-lowering effects in humans. The main aim of our study was to compare the short-term triglyceride-lowering efficacy of krill oil and purified omega 3 ethyl ester PUFAs in mildly overweight hypertriglyceridemic subjects. MATERIAL AND METHODS This double-blind, randomized clinical trial was...

More than two decades of intensive ecological research in the Antarctic have refined the oversimplistic view of "the Antarctic ecosystem" towards identification and investigation of a number of different subsystems. Within the pack-ice zone of the Weddell Sea (Atlantic sector of the Antarctic Ocean), a summer pelagic system breaks up into ice-bound and deep-living systems in winter. Furthermore...

OBJECTIVE The purpose of this trial was to evaluate the effect of krill oil supplementation, a source of ω-3 fatty acids, on cardiovascular disease risk factors and blood glucose control among participants with type 2 diabetes. RESEARCH DESIGN AND METHODS A randomized, double-blind controlled cross-over trial was employed. Outcomes assessed were: endothelial function, blood lipids, glucose, g...