نتایج جستجو برای: l ascorbic acid

تعداد نتایج: 1281873  

Journal: :The Journal of biological chemistry 1989
M Chojkier K Houglum J Solis-Herruzo D A Brenner

Ascorbic acid stimulates collagen gene expression in cultural fibroblasts (Lyons, B. L., and Schwartz, R. L. (1984) Nucleic Acids Res. 12, 2569-2579), but the mechanisms responsible for this effect are poorly understood. In the presence of the transitional metal iron, ascorbic acid could induce lipid peroxidation with the formation of reactive aldehydes. Since another aldehyde, acetaldehyde, th...

Journal: :Journal of the American College of Nutrition 1999
E B Dawson D R Evans W A Harris M C Teter W J McGanity

BACKGROUND The study subjects were 75 adult men (20 to 30 years of age), who smoked one pack of cigarettes per day (minimum) and had no clinical signs of ascorbic acid deficiency or lead toxicity. None had a history of industrial exposure to lead, and the blood-lead levels were anticipated to be below 1.45 micromol/L, the minimum blood level associated with toxicity symptoms. METHODS The men ...

2004
S. SAHINDURAN M. K. ALBAY

Sahinduran S. , M. K. Albay: Supplemental Ascorbic Acid and Prevention of Neonatal Calf Diarrhoea. Acta vet. Brno 2004, 73: 221-224. The experiment evaluated the influence of ascorbic acid on the prevention of neonatal calf diarrhoea. Thirty-five Holstein newborn calves were used in the experiment. Ascorbic acid was administered orally to the trial group calves (n = 25) as follows: three times ...

اصغری , محمد رضا, رسمی, یوسف, روحی, زهره,

Application of polyamines has been reported to improve shelf life in different fruits. In this research the effect of different concentrations of putrescine with hot water on postharvest life of kiwifruit (Actinidia deliciosa cv. Hayward) at 0 ± 0.5°C was studied. Fruits were treated with putrescine (0, 1 and 2 mmol/L) and stored for 16 weeks. Fruit quality attributes assessment including firmn...

Journal: :Journal of applied physiology 2005
Christopher Bell John M Carson Nathaniel W Motte Douglas R Seals

Maximal aerobic capacity (Vo(2max)) decreases progressively with age, primarily because of a reduction in maximal cardiac output (Q(max)). This age-associated decline in Vo(2max) may be partially mediated by the development of oxidative stress that can suppress beta-adrenergic-receptor responsiveness and, consequently, reduce Q(max). To test this hypothesis, Vo(2max) (indirect calorimetry) and ...

2013
Júlio César Câmara Rosa Lívia Tavares Colombo Mariana Caroline Tocantins Alvim Nelson Avonce Patrick Van Dijck Flávia Maria Lopes Passos

BACKGROUND L-ascorbic acid (L-AA) is naturally synthesized in plants from D-glucose by 10 steps pathway. The pathway branch to synthesize L-galactose, the key intermediate for L-ascorbic acid biosynthesis, has been recently elucidated. Budding yeast produces an 5-carbon ascorbic acid analogue Dehydro-D-arabinono 1,4-lactone (D-DAL), which is synthesized from D-arabinose. Yeast is able to synthe...

Journal: :Journal of environmental biology 2007
Sohini Singh S V S Rana

A study so as to confirm the protective effects of L-ascorbic acid against inorganic arsenic (As23) toxicity was made in male Wistar rats. Multiphase observations made on iAs concentration in target organs viz. liver and kidney, liver function, histopathological changes, ultrastructural alterations, lipid peroxidation, oxidative stress and iAs-DNA interaction strongly favoured its ameliorative ...

2010
Amani Mohammad Noroozzadeh Ali Badalzadeh Reza Khoshbaten Ali

BACKGROUND Extended exposure to low levels of lead causes high blood pressure in human and laboratory animals. The mechanism is not completely recognized, but it is relatively implicated with generation of free radicals, oxidant agents such as ROS, and decrease of available nitric oxide (NO). In this study, we have demonstrated the effect of ascorbic acid as an antioxidant on nitric oxide metab...

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