نتایج جستجو برای: laccase

تعداد نتایج: 2824  

Journal: :Bioresource technology 2016
Luong N Nguyen Faisal I Hai Anthony Dosseto Christopher Richardson William E Price Long D Nghiem

Laccase was immobilized on granular activated carbon (GAC) and the resulting GAC-bound laccase was used to degrade four micropollutants in a packed-bed column. Compared to the free enzyme, the immobilized laccase showed high residual activities over a broad range of pH and temperature. The GAC-bound laccase efficiently removed four micropollutants, namely, sulfamethoxazole, carbamazepine, diclo...

Journal: :Molecules 2016
Mengjuan Zhu Guoqing Zhang Li Meng Hexiang Wang Kexiang Gao Tb Ng

A strain LN07 with high laccase yield was identified as basidiomycete fungus Lepista nuda from which a white laccase without type I copper was purified and characterized. The laccase was a monomeric protein with a molecular mass of 56 kDa. Its N-terminal amino acid sequence was AIGPAADLHIVNKDISPDGF. Besides, eight inner peptide sequences were determined and lac4, lac5 and lac6 sequences were in...

2018
Roelant Hilgers Jean-Paul Vincken Harry Gruppen Mirjam A. Kabel

Laccase-mediator systems (LMS) have been widely studied for their capacity to oxidize the nonphenolic subunits of lignin (70-90% of the polymer). The phenolic subunits (10-30% of the polymer), which can also be oxidized without mediators, have received considerably less attention. Consequently, it remains unclear to what extent the presence of a mediator influences the reactions of the phenolic...

2010
Khushal Brijwani Anne Rigdon Praveen V. Vadlani

Laccases are increasingly being used in food industry for production of cost-effective and healthy foods. To sustain this trend widespread availability of laccase and efficient production systems have to be developed. The present paper delineate the recent developments that have taken place in understanding the role of laccase action, efforts in overexpression of laccase in heterologous systems...

Journal: :Frontiers in microbiology 2015
Jie Yang Guozeng Wang Tzi Bun Ng Juan Lin Xiuyun Ye

Laccases can oxidize a wide range of aromatic compounds and are industrially valuable. Laccases often exist in gene families and may differ from each other in expression and function. Quantitative real-time polymerase chain reaction (qPCR) was used for transcription profiling of eight laccase genes in Cerrena sp. strain HYB07 with validated reference genes. A high laccase activity of 280.0 U/mL...

Ali-Hatef Salmanian, Khosro Khajeh, Majid Sadeghizadeh, Mehrdad Behmanesh, Mehrnoosh Fathi-Roudsari,

Background: Phenolic compounds, which are produced routinely by industrial and urban activities, possess dangers to live organisms and environment. Laccases are oxidoreductase enzymes with the ability of remediating a wide variety of phenolic compounds to more benign molecules. The purpose of the present research is surface display of a laccase enzyme with adhesin involved in diffuse adhesion (...

2017
Amit Kumar Deepti Singh Krishna K. Sharma Sakshi Arora Amarjeet K. Singh Sarvajeet S. Gill Barkha Singhal

Basidiomycetous fungi, Ganoderma lucidum MDU-7 and Ganoderma sp. kk-02 secreted multiple laccase isozymes under diverse growth condition. Aromatic compounds and metal salts were also found to regulate the differential expression of laccase isozymes from both the Ganoderma sp. Laccase isozymes induced in the presence of copper from G. lucidum MDU-7 were purified by gel-based (native-PAGE) purifi...

2017
Shengquan Zeng Jie Zhao Liming Xia

Solid state fermentation with Trametes versicolor was carried out on agricultural wastes containing bisphenol A (BPA). It was found that BPA degradation was along with the occurrence of laccase production, and wheat bran and corn straw were identified as suitable mixed substrates for laccase production. In the process of BPA degradation with T. versicolor, laccase activity increased rapidly at ...

2017
Zhuofu Wu Heng Li XueJun Zhu Shuai Li Zhi Wang Lei Wang Zhengqiang Li Guang Chen

The pH stability of the free laccase and the immobilized laccase was determined by incubating the enzyme in different buffers (pH 3.0-8.0) for 6 h at 35 °C. The buffers used were Na2HPO4–sodium citrate buffer (pH 3.0-8.0). The immobilized laccase was collected by centrifugation (3500 g for 3 min) and air-dried. The residual specific activities of free or immobilized laccase were then determined...

Journal: :Applied and environmental microbiology 1997
P J Collins A Dobson

The expression of laccase in the white rot fungus Trametes versicolor is regulated at the level of gene transcription by copper and nitrogen. We used reverse transcription-PCR to demonstrate that as the concentration of copper or nitrogen in fungal cultures was increased, an increase in laccase activity, corresponding to increased laccase gene transcription levels, was observed. In addition, we...

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