We previously reported that dissolved oxygen (DO) suppresses yogurt fermentation with an industrial starter culture composed of Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) 2038 and Streptococcus thermophilus 1131, and also found that reducing the DO in the medium prior to fermentation (deoxygenated fermentation) shortens the fermentation time. In this study, we found that deoxyg...

Kinetic behaviors of five Lactobacillus strains were investigated with Contois and Exponential models. Awareness of kinetic behavior of microorganisms is essential for their industrial process design and scale up. The consistency of experimental data was evaluated using Excel software. L. bulgaricus was introduced as the most efficient strain with the highest biomass and lactic acid yield of 0....

Fast atom bombardment (FAB) technique was employed to determine the structure of polar lipids from the cellular membrane of Lactobacillus delbruekii ssp. bulgaricus and Streptococcus salivarius ssp. thermophilus. Analysis of spectra provided useful information about the molecular species and aminoacids constituents of the samples.

Milk fermentation by lactic acid bacteria both enhances its nutritional value and provides probiotic strains to correct the intestinal microflora. Here, we show comparative analysis of milk fermented with new strain, Lactiplantibacillus plantarum AG10, isolated from silage industrial strain Lactobacillus delbrukii subs. bulgaricus. While acidification during L. AG10 was lower compared bulgaricu...

Synbiotic yogurt is a that contains probiotics and prebiotics one type of functional food. This study aims to determine the effect addition L. casei ambon banana flour on chemical characteristics synbiotic yogurt. The was conducted using randomized group design with two treatments, namely starter concentration flour. Starters used: 1) Steptococcus thermophilus Lactobacillus bulgaricus; 2) therm...

In this study, two main probiotics (Lactobacillus plantarum and Lactobacillus delbrueckii subsp < em>. bulgaricus) were isolated from the intestine of Tor grypus and their effects on growth performance, gut microbial flora and digestive enzymes activities (i.e., α-amylase, lipase, trypsin, chymotrypsin, and alkaline phosphatase) of Tor grypus (Karaman, 1971) were determined. Juveniles of T. gry...

In the present work, the effect of milk supplementation on viability of yogurt bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) and probiotic bacteria (Lactobacillus acidophilus and Bifidobacteria) was studied during yogurt manufacture and thirty three days storage. Incubation time to reach pH value of 4.5 was greatly affected by the addition of casein fract...