International Scholarly Research Notices has retracted the article titled “Growth Responses and Leaf Antioxidant Metabolism of Grass Pea (Lathyrus sativus L.) Genotypes under Salinity Stress” [1]. The article was found to contain images with signs of duplication andmanipulation in Figures 5(a), 5(b), 6(a), and 6(b), and duplication from Talukdar D. Plant Growth and Leaf Antioxidant Metabolism o...

277 Lathyrus (Lathyrus sativus L.) is mostly grown on the residual soil moisture in rice-fallows as utera (relay) crop (Gupta and Bhowmick, 2005; Mondal and Ghosh, 2005). But low productivity especially under utera system is the major problem associated with this crop (Bhowmick et al., 2005). Even there is a limited scope for agronomic manipulation under rice-utera system although it has potent...

Introduction Grass pea (Lathyrus sativus L.) is one of the most important species of the Lathyrus genus. It has two subspecies : spp. asiaticus Zalk., which has small, coloured seeds, occurring mainly in the continental part of Asia and Africa and spp. europaeus Zalk. with large seeds, occurring predominantly in Central Europe and European Russia. According to Vavilov (8) its genetic centre is ...

Neurological effects have for centuries been observed to accompany in many instances the consumption of excessive amounts of lathyrus meal as food, particularly in parts of India and in the Mediterranean area in times of food scarcity. This condition, which is known as spontaneous clinical neurolathyrism, occurs chiefly in the male and is characterized principally by reflex irritability, weakne...

Lathyrus sativus L. (Grass pea) is the source for cheap and nutritious food choice in drought and famine susceptible zones in greater part of North India and Africa. The non-protein amino acid β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP) has been known for decades for its potent neurotoxic effect, causing irreversible neurodegenerative disease "neurolathyrism", present in both seed and leaf ...

Members of the genus Lathyrus are used as food and as traditional medicines. In order to find new sources of biologically-active compounds, chemical and biological profiles of two Lathyrus species (L. czeczottianus and L. nissolia) were investigated. Chemical profiles were evaluated by HPLC-ESI-MSn, as well as by their total phenolic and flavonoid contents. In addition, antioxidant, enzyme inhi...

Aphids possess several facultative bacterial symbionts that have important effects on their hosts' biology. These have been most closely studied in the pea aphid (Acyrthosiphon pisum), a species that feeds on multiple host plants. Whether secondary symbionts influence host plant utilization is unclear. We report the fitness consequences of introducing different strains of the symbiont Hamiltone...

Background: More than 60 species of the genus Lathyrus are distributed in Southwest Asia. It is the second largest genus of the tribe Fabeae, after Vicia, in the region (and in Iran with 23 species). In the regional Flora (Flora of Turkey, FloraIranicaand flora...