Two experiments were conducted to determine whether taurine supplementation to laying hens would influence laying performance. In Experiment 1, a total of 120 White Leghorn hens were fed diets supplemented with 0, 0.25, or 0.5% taurine for 5 wk. Egg weight was reduced significantly by supplementing 0.25 and 0.5% taurine; however, taurine did not affect other laying performance variables. In Exp...

this study aimed to decrease the cholesterol content of egg yolk of laying hens through inclusion of barley malt rootlets in the diets. forty-two, 54-week-old, lohman laying hens were fed for a 12 weeks laying period on 3 iso-caloric and iso-nitrogenous diets contained 0 (control), 25.5 or 51.1g barley malt rootlets/kg. inclusion of barley malt rootlets at 25.5 or 51.1g/kg diet significantly de...

This experiment was conducted to evaluate the effects of different levels of Portulaca oleracea (PO),medicinal plant, on performance, egg traits, blood biochemical and immunity parameters of laying hens. One hundred eighty Hi-Line (W-36 strain) mature laying hens 65 up to 76 weeks of age were allotted in a completely randomized design consisting of 5 treatments and 3 replicates (12 birds per re...

An experiment was conducted to study the effect of Epinephrine (EP) and bromocriptine (BR) on productive traits of laying hens. Thirty White Leghorn hens, 50 weeks old, were divided into three equal treatments (with 10 hens for each treatment): control, physiological serum (0.5 mL/hen/week), EP (0.5 mL/hen/week) and BR (100 g/kg of body weight (BW); w/v in absolute alcohol). Hens were injected ...

Recent studies have reported the use of IgY antibody in the prevention or treatment of diseases in animals. IgY can be obtained in large amounts from the yolk of chicken eggs through a low-cost process. This study evaluated the effect of different routes of inoculation on antibody production and spleen morphological characteristics of laying hens (White Leghorn) inoculated with sheep red blood ...

Poultry treated with pharmaceutical products can produce eggs contaminated with drug residues. Such residues could pose a risk to consumer health. The following is a review of the information available in the literature regarding drug pharmacokinetics in laying hens, and the deposition of drugs into eggs of poultry species, primarily chickens. The available data suggest that, when administered ...

this experiment was conducted to investigate the effects of different levels of l-carnitine on productive performance, egg quality and blood parameters in laying hens. forty-eight hy-line w-36 egg layers were weighed at 90 weeks of age and randomly allocated into 16 cages (three hens per cage). four dietary treatments were prepared by supplementing l-carnitine (0, 50, 100 and 150 mg/kg of diet)...

Egg production rate is a positive economical factor in commercial laying hens. In egg industry, the only source of income is the number and weight of eggs laid in a laying cycle, therefore, researchers have been trying to find approaches to increase the egg number in each laying cycle. In general, a hen lays eggs in clutches with a pause of one or a few days in between the clutches (pause days)...

The process of egg production has to be regarded as severe metabolic stress to the hen. Elevated corticosterone concentrations have been described to precede oviposition for one to two hours, but may be masked by the diurnal changes in levels of glucocorticosteroids (corticosterone, cortisol). Increased corticoid levels were discussed either to be involved in the local induction of the process ...

Only healthy laying hens are capable of producing an average of 280 eggs in 1 year of exploitation. Production of consume eggs takes place in intensive housing systems where the laying hens are still mainly kept in cages under controlled conditions. Technical infrastructure and hygiene quality do not guarantee a production atmosphere completely free from pollutants, including potential patholog...