نتایج جستجو برای: lettuce (lactuca sativa)

تعداد نتایج: 25420  

2014
Anna Wallis

Title of Document: LOCAL LETTUCE: HEAT TOLERANT ROMAINE CULTIVARS AND VERMICOMPOST SOIL AMENDMENT TO INCREASE SUSTAINABILITY IN THE MID-ATLANTIC. Anna Wallis M.S., 2014 Directed By: Dr. Chris Walsh Plant Science and Landscape Architecture Local production of lettuce in the Mid-Atlantic utilizing heat-tolerant romaine cultivars and vermicompost soil amendment has the potential to significantly i...

Journal: :journal of ornamental plants 2015
edmar n. franquera

mulches bring several benefits to lettuce cultivation.a study on the lettuce ‘red rapids’ has been conducted to determine the influence of the different colored plastic mulch on its growth. the experiment consisted of five color treatments as follows; treatment 1- metallic silver (control), treatment 2- red, treatment 3- orange, treatment 4- yellow and treatment 5-green. results showed that the...

2016
S. N. Harsha K. R. Anilakumar

Lactuca sativa belonging to Asteraceae family is an important leafy vegetable known for its medicinal properties. As per traditional knowledge, it is used in the treatment of insomnia, anxiety, neurosis, dry coughs, rheumatic pain, etc. [1]. The whole plant has also been used for the treatment of stomach problems, to stimulate digestion and to enhance appetite and relieve inflammation [2].The l...

Journal: :Phytochemistry 2006
Bradley S Bushman Andrew A Scholte Katrina Cornish Deborah J Scott Jenny L Brichta John C Vederas Oswaldo Ochoa Richard W Michelmore David K Shintani Steven J Knapp

Renewed interest in the identification of alternative sources of natural rubber to Hevea brasiliensis has focused on the Compositae family. In our search for Compositae models for rubber synthesis, we extracted latex from stems of two lettuce species: Lactuca serriola, prickly lettuce, and Lactuca sativa cv. Salinas, crisphead lettuce. Both species contained cis-1,4-polyisoprene rubber in the d...

Journal: :avicenna journal of neuro psycho physiology 0
alireza komaki neurophysiology research center, hamadan university of medical sciences, hamadan, ir iran; neurophysiology research center, hamadan university of medical sciences, hamadan, ir iran. tel: +98-8118380267, fax: +98-8118380131 zarife khaledi nasab neurophysiology research center, hamadan university of medical sciences, hamadan, ir iran siamak shahidi neurophysiology research center, hamadan university of medical sciences, hamadan, ir iran abdolrahman sarihi neurophysiology research center, hamadan university of medical sciences, hamadan, ir iran iraj salehi neurophysiology research center, hamadan university of medical sciences, hamadan, ir iran ahvan ghaderi neurophysiology research center, hamadan university of medical sciences, hamadan, ir iran

background anxiety is a physiological state characterized by cognitive, somatic, emotional, and behavioral components. there is some evidence in traditional medicine for the effectiveness of lettuce (lactuca sativa) in the treatment of anxiety in humans. objectives the present study investigated the effects of a hydro-alcoholic extract of lettuce on rat behavior in the elevated plus-maze (epm) ...

2014
Chang Ki Shim Min Jeong Kim Yong Ki Kim Hyeong Jin Jee

This study was conducted to evaluate the resistance of 212 accessions of lettuce germplasm to gray mold disease caused by Botrytis cinerea. The lettuce germplasm were composed of five species: Lactuca sativa (193 accessions), L. sativa var. longifolia (2 accessions), L. sativa var. crispa (2 accessions), L. saligna (2 accessions), and L. serriola (1 accession); majority of these originated from...

2017
R. K. Sharma

Lactuca sativa (lettuce) belongs to Asteraceae family important leafy vegetable known for its medicinal properties. The lettuce is a food that should not lack in our meals, we should keep in mind that its low fat and carbohydrate contents and its high contents of water, it provides caloric power of only 13 Kcal /100 gm are very appropriate for weight loss diets. It is rich in minerals, especial...

2010
Anatoly P. Sobolev Donatella Capitani Donato Giannino Chiara Nicolodi Giulio Testone Flavio Santoro Giovanna Frugis Maria A. Iannelli Autar K. Mattoo Elvino Brosio Raffaella Gianferri Irene D’Amico Luisa Mannina

The 1H-NMR methodology used in the study of genetically modified (GM) foods is discussed. Transgenic lettuce (Lactuca sativa cv "Luxor") over-expressing the ArabidopsisKNAT1 gene is presented as a case study. Twenty-two water-soluble metabolites (amino acids, organic acids, sugars) present in leaves of conventional and GM lettuce were monitored by NMR and quantified at two developmental stages....

Journal: :The Brazilian journal of infectious diseases : an official publication of the Brazilian Society of Infectious Diseases 2008
Jackson Marcondes Ekkehard Hansen

The obtainment of transgenic edible plants carrying recombinant antigens is a desired issue in search for economic alternatives viewing vaccine production. Here we report a strategy for genetic transformation of lettuce plants (Lactuca sativa L.) using the surface antigen HBsAg of hepatitis B virus. Transgenic lettuce seedlings were obtained through the application of a regulated balance of pla...

Journal: :Anais da Academia Brasileira de Ciencias 2010
Saulo M Sousa Pâmela S Silva Lyderson F Viccini

The lemon grass, Cymbopogon citratus (DC) Stapf, is an important species of Poaceae family commonly used in the folk medicine in many countries. The aim of this study was to investigate the cytotoxic and genotoxic effects of aqueous extracts from C. citratus leaves on Lactuca sativa (lettuce) root tip meristem cells by cytogenetic studies that have never been done before for lemon grass extract...

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