نتایج جستجو برای: licking behavior

تعداد نتایج: 619879  

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 2010
Michael Krause P Walter German Sharif A Taha Howard L Fields

Nucleus accumbens (NAc) inactivation increases food intake, indicating that NAc neurons exert ongoing inhibition of feeding. We previously described a subpopulation of NAc neurons that pause during sucrose licking and proposed that the pause permits consumption. We tested this hypothesis by first recording NAc neurons during sucrose consumption, and then electrically stimulating through the sam...

2016
Graciela Rocha Donald Patrícia Dias Fernandes Fabio Boylan

Zanthoxylum piperitum DC. (ZP) is a traditional medicinal plant used mainly in countries from Asia such as Japan. This study aimed to investigate the antinociceptive effect of ZP essential oil (ZPEO). The major component present in the essential oil was beta-phellandrene (29.39%). Its antinociceptive activity was tested through animal models (formalin-, capsaicin-, and glutamate-induced paw lic...

2013
Ihssane Zouikr Melissa A. Tadros Vicki L. Clifton Kenneth W. Beagley Deborah M. Hodgson

The formalin test is increasingly applied as a model of inflammatory pain using high formalin concentrations (5-15%). However, little is known about the effects of low formalin concentrations on related behavioural responses. To examine this, rat pups were subjected to various concentrations of formalin at four developmental stages: 7, 13, 22, and 82 days of age. At postnatal day (PND) 7, sex d...

2015
Mahmudur Rahman Amina Khatun Mst Luthfun Nesa Hemayet Hossain Ismet Ara Jahan

Cnicus arvensis is used by many ethnic groups for inflammation, pain, and other ailments. In this study, reducing sugar, carbohydrate, alkaloid, steroid, tannin, flavonoid, and saponin groups were identified using standard chromogenic method. In high-performance liquid chromatography, vanillic acid and epicatechin were identified in the extract. Antinociceptive test by acetic acid induced writh...

Journal: :Veterinary Integrative Sciences 2022

The stereotypic behaviors are common in captive bear. objectives of study were to investigate 1) the effects new enrichment tools on frequency hand sucking/licking (HS) and pacing sun bear; 2) response bear each tool. data collection was divided into 5 parts: before using puzzle feeder (PF) 3) bamboo cradle) (BC) 4) container (C) 5) without any results showed that HS not significantly affected ...

Journal: :International journal for parasitology 2001
C M Laffont M Alvinerie A Bousquet-Mélou P L Toutain

Pour-on formulations of endectocides are extensively used to treat and control systemic parasitic diseases in cattle, worldwide. The purpose of the present study was to investigate the influence of the natural licking behaviour of cattle on the plasma and faecal disposition of topically administered ivermectin. Twelve Holstein cattle were given one single intravenous (i.v.) (200 microg/kg) and ...

2000
Min Liu John R. Glowa

Quantitative autoradiography of benzodiazepine (BZ) receptors and competitive reverse transcription–polymerase chain reaction were used to characterize changes in BZ binding and GABA receptor subunit transcription levels associated with the anxiolytic effects of A alprazolam. Effects were assessed on punished and non-suppressed water consumption using a lick suppression (Vogel) paradigm. 3 Alpr...

2005
Michael J. Meaney Moshe Szyf

Early experience permanently alters behavior and physiology. These effects are, in part, mediated by sustained alterations in gene expression in selected brain regions. The critical question concerns the mechanism of these environmental "programming" effects. We examine this issue with an animal model that studies the consequences of variations in mother-infant interactions on the development o...

2016
Ralph R. Miller Joseph M. Austen David J. Sanderson

Consumption of a high concentration of sucrose can have either a detrimental, negative contrast effect or a facilitatory, preference conditioning effect on subsequent consumption of a low concentration of sucrose, depending on the cues that are present during consumption. The role of context and flavor cues in determining these effects were studied using analysis of the microstructure of lickin...

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