Abstract Its ability to survive under different environmental conditions makes Listeria monocytogenes a critical concern for food safety. When the microorganisms are exposed sublethal heat treatment above their optimum growth temperature, they increase stress adaptation further treatments. In order investigate resistance of L . monocytogenes, L. innocua as surrogate was at 46 °C 30 and 60 min, ...

Listeriosis is a bacterial disease caused by different Listeria species; among these Listeria monocytogenes being the most pathogenic species to small ruminants. The other two species, the so called Listeria ivanovii and Listeria innocua are less frequently implicated in disease of animals. Listeriosis is most prevalent during spring and winter seasons. Soil contamination and ingestion of conta...

Listeria species lead to mastitis infection in cows. The aerobic mesophilic bacteria count (total count) is one of the most important factors affecting udder health and determining milk quality. aim this study was determine count, cow's quality, presence antibiotic resistance profiles spp., causing As a result isolation identification for totally 3 L. monocytogenes (n: 68, 4.41%), 7 innocua 10....

BACKGROUND Minimally processed ready-to-eat products are considered a high-risk food because of the possibility of contamination with pathogenic bacteria, including Listeria monocytogenes from the animal reservoir, and the minimal processing they undergo. In this study, a sakacin-A anti-Listeria active package was developed and tested on thin-cut veal meat slices (carpaccio). RESULTS Enriched...