The Virginia Cooperative Coyote Control Program was created in 1990 to address increasing livestock losses to coyotes and the inability of producers to solve such problems themselves. The eastern coyote arrived in Virginia in the late 1970s or early 1980s. Lobbying efforts of agricultural groups, such as the Virginia Sheep Federation, helped create a cost-share program administered by the Virgi...

Concerns about the completeness and accuracy of reporting of randomized clinical trials (RCTs) and the impact of poor reporting on decision-making have been documented in the medical field over the past several decades. Experience from RCTs in human medicine would suggest that failure to report critical trial features can be associated with biased estimated effect measures, and there is evidenc...

Livestock is represented in big cat diets throughout the world. Husbandry approaches aim to reduce depredation, which may influence patterns of prey choice, but whether felids have a preference for livestock or not often remains unclear as most studies ignore livestock availability. We assessed prey choice of the endangered Persian leopard (Panthera pardus saxicolor) in Golestan National Park, ...

Human-carnivore conflict is challenging to quantify because it is shaped by both the realities and people's perceptions of carnivore threats. Whether perceptions align with realities can have implications for conflict mitigation: misalignments can lead to heightened and indiscriminant persecution of carnivores whereas alignments can offer deeper insights into human-carnivore interactions. We ap...

Climate change is seen as a major threat to the survival of many species, ecosystems and the sustainability of livestock production systems in many parts of the world. Green house gases (GHG) are released in the atmosphere both by natural sources and anthropogenic (human related) activities. An attempt has been made in this article to understand the contribution of ruminant livestock to climate...

OBJECTIVE To clarify the pathways between household livestock and child growth by assessing the relationships between consumption of animal-source foods (ASF) and child growth and evaluating the household livestock correlates of child consumption of ASF. DESIGN We conducted a longitudinal cohort study of anthropometry and 3 d feeding recalls among children <5 years old between June 2014 and M...

OBJECTIVES This study aimed to evaluate the persistence of nasal carriage of Staphylococcus aureus, methicillin-resistant S. aureus and multidrug-resistant S. aureus over 14 days of follow-up among industrial hog operation workers in North Carolina. METHODS Workers anticipating at least 24 h away from work were enrolled June-August 2012. Participants self-collected a nasal swab and completed ...

A basic, desirable goal for virtually any livestock producer is to minimize stored feed requirements. It is less expensive to have livestock harvest forage for themselves by grazing than to harvest it for them; therefore, the greater the extent to which pasture can be used to provide nutrition, the more profitable a livestock operation will generally be. Thus, it is worthwhile to consider all o...

Livestock has been the mainstay of Indian agriculture sector and also a major source of GHGs emissions from the world’s largest livestock population. The milching livestock (including lactating dairy cattle, buffalo and goat) constitutes 21.3% of the country’s livestock. We present a detailed inventory of GHGs emissions from milching livestock (using the recent census and country-specific emiss...

Stakeholders in the livestock industry are in a position to make critical choices that directly impact on animal welfare during slaughter and transport. Understanding the attitudes of stakeholders in livestock-importing countries, including factors that motivate the stakeholders to improve animal welfare, can lead to improved trade relations with exporting developed countries and improved anima...