نتایج جستجو برای: low calorie diet

تعداد نتایج: 1324028  

Journal: :In vivo 2016
Maria Pia Gentileschi Claudia Lattanzio Francesco Menicagli Bruno Vincenzi Giovanni Cigliana Alfonso Baldi Giovanni Blandino Paola Muti Maurizio Fanciulli Enrico P Spugnini

BACKGROUND/AIM The Mdr2(-/-) mouse develops early chronic cholestatic hepatitis and hepatocellularcarcinoma (HCC) when adult. We tested the effects of a restricted-calorie diet on HCC development in Mdr2(-/-) mice. MATERIALS AND METHODS Mdr2(-/-) mice (n=40, divided into two groups of 20 mice each) were randomized to receive ad libitum diet or restricted-calorie diet. Two mice from each group...

Journal: :Family medicine 2010
Andrew J McDermott Mark B Stephens

BACKGROUND AND OBJECTIVES Financial limitations in low-income populations, those at highest risk for poor health outcomes, may preclude adherence to recommended dietary guidelines. We examine the financial burden of shopping for foods to meet national dietary recommendations in a supermarket compared to eating primarily in a fast-food restaurant. METHODS Using a single-parent, low-income mode...

Introduction: In the present study the effect of chronic maternal high-fat diet consumption on energy homeostasis and glucose metabolism in response to chronic stress was investigated in adult male rats. Materials and Methods: Female rats were divided into two groups of normal and high fat diets. Each group received their diet from 3 weeks before pregnancy until the end of lactation. At 8 weeks...

2012
Erik Hemmingsson Kari Johansson Jonas Eriksson Johan Sundström Martin Neovius Claude Marcus

BACKGROUND The effectiveness of commercial weight-loss programs consisting of very-low-calorie diets (VLCDs) and low-calorie diets (LCDs) is unclear. OBJECTIVE The aim of the study was to quantify weight loss and dropout during a commercial weight-loss program in Sweden (Itrim; cost: $1300/€1000; all participants paid their own fee). DESIGN This observational cohort study linked commercial ...

Journal: :NIHR open research 2021

Background: With type 2 diabetes prevalence rising at alarming rates, low-calorie diets (total diet replacement and food-based diets) are increasingly used to induce weight loss achieve remission. The effectiveness of these has been primarily tested in the UK white population but not Southeast Asian high risk diabetes. Obtaining opinion members community on what woul...

Journal: :Drug metabolism and disposition: the biological fate of chemicals 2016
Helen J Renaud Curtis D Klaassen Iván L Csanaky

There is wide variation in how patients respond to therapeutics. Factors that contribute to pharmacokinetic variations include disease, genetics, drugs, age, and diet. The purpose of this study was to determine the effect of calorie restriction on the expression of Abcb1a in the intestine and whether calorie restriction can alter the absorption of an Abcb1a substrate (i.e., digoxin) in mice. Te...

2014
Sayed Hossein Davoodi Seyed Javad Hajimiresmaiel Marjan Ajami Anoushiravan Mohseni-Bandpei Seyyed Abdulmajid Ayatollahi Kamran Dowlatshahi Gholamali Javedan Hamidreza Pazoki-Toroudi

Low calorie diets are always difficult for obese subjects to follow and lead to metabolic and behavioral adaptation. Therefore, we evaluated the effect of caffeine treatment with calorie shifting diet (CSD) on weight loss. Female subjects (n=60; BMI≥25) completed 4-weeks control diet, 6-weeks CSD (3 repeated phases; each 2-weeks) and 4-weeks follow-up diet, with or without caffeine treatment (5...

Journal: :Aging cell 2005
Tyson G Bross Blanka Rogina Stephen L Helfand

Dietary restriction (DR) is a valuable experimental tool for studying the aging process. Primary advancement of research in this area has relied on rodent models, but attention has recently turned toward Drosophila melanogaster. However, little is known about the baseline effects of DR on wild-type Drosophila and continued experimentation requires such information. The findings described here s...

Journal: :Appetite 1990
R B Kanarek D Swinney

The effects of food snacks consumed in the late afternoon on cognitive performance in college-aged men were investigated in two experiments. The effects of the snacks were tested in the same subjects after they either consumed or skipped lunch. In the first experiment, the calorie-rich snack was a confectionery product, while in the second experiment, the snack was fruit-flavored yogurt. In bot...

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