نتایج جستجو برای: lutein

تعداد نتایج: 2961  

Journal: :Biological research 2013
Sutatip Pongcharoen Prateep Warnnissorn Ongart Leŗtkajornsin Nanteetip Limpeanchob Manote Sutheerawattananonda

Carotenoids are efficient antioxidants that are of great importance for human health. Lutein and zeaxanthin are carotinoids present in high concentrations in the human retina which are involved in the photoprotection of the human eye. Lutein may also protect the skin from ultraviolet (UV)-induced damage. The present study investigated the protective effect of lutein extracted from yellow silk c...

Journal: :Investigative ophthalmology & visual science 2015
Ute E K Wolf-Schnurrbusch Martin S Zinkernagel Marion R Munk Andreas Ebneter Sebastian Wolf

PURPOSE It has been shown that lutein and zeaxanthin accumulate in the macula where they enhance contrast sensitivity and may reduce the risk of progression to advanced age-related macular degeneration (AMD). Furthermore, omega-3 long-chain polyunsaturated fatty acids (PUFA) might further reduce this risk. However, controversy exists regarding whether PUFA may reduce the bioavailability of lute...

Journal: :The American journal of clinical nutrition 2004
Kirsten L Molldrem Jialiang Li Philipp W Simon Sherry A Tanumihardjo

BACKGROUND Lutein is a hydroxy-carotenoid constituting the macular pigment of the human retina. Increasing lutein intake from foods could increase the density of this pigment and decrease the risk of developing macular degeneration. Yellow carrots are a novel food source that could increase lutein consumption. OBJECTIVE We evaluated and compared lutein uptake and clearance in humans from gene...

Journal: :Poultry science 2004
S Leeson L Caston

Lutein is being considered as a nutrient for prevention of macular degeneration in the aging population. Two experiments were designed to study the transfer efficiency of lutein from the layers' diet into the egg. In experiment 1, laying hens were fed corn-soy diets supplemented with 0, 125, 250, 375, 500, 625, 750, or 1000 ppm of lutein. After 30 d, eggs were collected and assayed for lutein. ...

2015
Robert A. DiSilvestro Sara Thomas Earl Harrison Alice Epitropoulos

BACKGROUND The percent absorption of lutein from supplements falls well below that from lutein enriched egg yolk, a rich source of phospholipids. Therefore, a supplement of lutein plus phospholipids was tested for effects on serum accumulation. METHODS A 10 day supplementation with a solid-lipid particle (SLP) lutein complex or conventional lutein ester was done in apparently healthy people (...

Journal: :The American journal of clinical nutrition 2008
Elizabeth J Johnson Hae-Yun Chung Susan M Caldarella D Max Snodderly

BACKGROUND Lutein and docosahexaenoic acid (DHA) may protect against age-related macular degeneration (AMD). Lutein is a component of macular pigment. DHA is in the retina. OBJECTIVE The objective of this 4-mo study was to determine the effects of lutein (12 mg/d) and DHA (800 mg/d) on their serum concentrations and macular pigment optical density (MPOD). DESIGN Forty-nine women (60-80 y) w...

2010
Jodi Bettler J. Paul Zimmer Martha Neuringer Patricia A. DeRusso

BACKGROUND Lutein is a carotenoid that may play a role in eye health. Human milk typically contains higher concentrations of lutein than infant formula. Preliminary data suggest there are differences in serum lutein concentrations between breastfed and formula-fed infants. AIM OF THE STUDY To measure the serum lutein concentrations among infants fed human milk or formulas with and without add...

Journal: :Asia Pacific journal of clinical nutrition 2009
Le Ma Xiao-Ming Lin Xian-Rong Xu Zhi-Yong Zou Zi-Xin Wang Yang-Mu Huang Ying Li

Observational epidemiological studies have shown that a high consumption of lutein-containing foods is associated with decreased risk of chronic diseases. However, results are inconsistent, suggesting the possibility that confounders may impact serum lutein concentration after consumption. The present study aimed to determine the factors affecting serum lutein status and to characterize dynamic...

Journal: :The Journal of nutrition 2011
Jung Eun Kim Jose O Leite Ryan DeOgburn Joan A Smyth Richard M Clark Maria Luz Fernandez

Lutein has been shown to be protective against age-related macular degeneration; however, the antiinflammatory and antioxidant effects of this carotenoid in aortas are less known. Guinea pigs were fed a hypercholesterolemic diet (0.25 g cholesterol/100 g) and randomly allocated to a control group (n = 9) or a lutein group (n = 10) (0.01 g/100 g lutein) [corrected] and fed the experimental diets...

2015
Jacqueline C. Lieblein-Boff Elizabeth J. Johnson Adam D. Kennedy Chron-Si Lai Matthew J. Kuchan Xuchu Weng

Lutein is a dietary carotenoid well known for its role as an antioxidant in the macula, and recent reports implicate a role for lutein in cognitive function. Lutein is the dominant carotenoid in both pediatric and geriatric brain tissue. In addition, cognitive function in older adults correlated with macular and postmortem brain lutein concentrations. Furthermore, lutein was found to preferenti...

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