نتایج جستجو برای: lutein

تعداد نتایج: 2961  

Journal: :The American journal of clinical nutrition 2016
Elisabeth Tm Leermakers Sirwan Kl Darweesh Cristina P Baena Eduardo M Moreira Debora Melo van Lent Myrte J Tielemans Taulant Muka Anna Vitezova Rajiv Chowdhury Wichor M Bramer Jessica C Kiefte-de Jong Janine F Felix Oscar H Franco

BACKGROUND The antioxidant lutein is suggested as being beneficial to cardiometabolic health because of its protective effect against oxidative stress, but evidence has not systematically been evaluated. OBJECTIVE We aimed to evaluate systematically the effects of lutein (intake or concentrations) on cardiometabolic outcomes in different life stages. DESIGN This is a systematic review with ...

Journal: :BMC Ophthalmology 2006
Hossein Bahrami Michele Melia Gislin Dagnelie

BACKGROUND There is no generally accepted medical or surgical treatment to stop the progressive course of retinitis pigmentosa. Previous studies have suggested lutein as a potential treatment with positive effects on macular pigment density. The objective of this study was to examine the effect of lutein supplementation on preservation of visual function in patients with retinitis pigmentosa (R...

Journal: :The Plant cell 1996
B Pogson K A McDonald M Truong G Britton D DellaPenna

Lutein, a dihydroxy beta, epsilon-carotenoid, is the predominant carotenoid in photosynthetic plant tissue and plays a critical role in light-harvesting complex assembly and function. To further understand lutein synthesis and function, we isolated four lutein-deficient mutants of Arabidopsis that define two loci, lut1 and lut2 (for lutein deficient). These loci are required for lutein biosynth...

2011
Somnath D. Shinde Smita S. Lele S. D. Shinde

In this study, the heterotrophic production potential of the secondary carotenoid lutein by the green microalgae Auxenochlorella protothecoides SAG 211-7a was investigated. A sequential statistical technique was applied to optimize modified bold’s basal media (MBB) to enhance the lutein production from microalgae Auxenochlorella protothecoides SAG 211-7a. Taguchi orthogonal array method was app...

Journal: :Nutrition 2013
Yuan Yao Qing-hua Qiu Xing-Wei Wu Zheng-yuan Cai Shan Xu Xiao-qing Liang

OBJECTIVES Although it is known that the carotenoid lutein can affect visual performance, we still have much to learn about its effect in occupational populations, like drivers. The aim of this study was to examine the effect of lutein supplementation on visual function in healthy drivers with long-term light exposure. METHODS The study was a randomized, double-blind, placebo-controlled, 1-y ...

Journal: :Investigative ophthalmology & visual science 2009
Mariko Sasaki Yoko Ozawa Toshihide Kurihara Kousuke Noda Yutaka Imamura Saori Kobayashi Susumu Ishida Kazuo Tsubota

PURPOSE Lutein has been the focus of recent study as a possible therapeutic approach for retinal diseases, but the molecular mechanism of its neuroprotective effect remains to be elucidated. The aim of this study was to investigate, with the use of a mouse endotoxin-induced uveitis (EIU) model, the neuroprotective effects of lutein against retinal neural damage caused by inflammation. METHODS...

2010
Suk-Yee Li Amy C. Y. Lo

Retinal ischemia and oxidative stress lead to neuronal death in many ocular pathologies. Recently, we found that lutein, an oxy-carotenoid, protected the inner retina from ischemia/reperfusion injury. However, it is uncertain whether lutein directly protects retinal ganglion cells (RGCs). Here, an in vitro model of hypoxia and oxidative stress was used to further investigate the neuroprotective...

2016
Jae Kwang Kim Sang Un Park

Lutein is a nutritionally beneficial organic tetraterpenoid pigment; its molecular formula and weight are C40H56O2 and 568.87144 g/mol, respectively. It is responsible for the yellow color of fruits and vegetables and is found in high levels in parsley, spinach, kale, egg yolk, and lutein-fortified foods (Shegokar and Mitri, 2012). Lutein has a wide range of beneficial health effects including ...

2013
M. Englmaierová M. Skřivan I. Bubancová

ISA Brown hens were fed diets supplemented with the synthetic carotenoids Carophyll Red and Carophyll Yellow at 20 and 15 mg/kg, respectively, lutein at 250 mg/kg, and the algae Chlorella at 12.5 g/kg. The synthetic carotenoids, lutein, and Chlorella significantly increased egg weight (P < 0.001), shell weight (P < 0.001), and thickness (P = 0.017) and decreased the yolk/albumen ratio (P = 0.03...

Journal: :Roczniki Panstwowego Zakladu Higieny 2015
Agnieszka Sulich Jadwiga Hamułka Dorota Nogal

BACKGROUND Epidemiological studies indicate that by consuming 6-14 mg lutein daily, the risk of acquiring eye diseases like age-related macular degeneration (AMD) or cataracts becomes reduced. Their symptoms can also by such means be alleviated and treatment improved. OBJECTIVES To estimate dietary intakes of lutein obtained from foodstuffs and supplements along with determining its main sour...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید