نتایج جستجو برای: medicinal pumpkin

تعداد نتایج: 40536  

Journal: :Plant physiology 1987
I Hara-Nishimura M Nishimura

The enzymic conversion of proglobulin to globulin catalyzed by the extracts of vacuoles isolated from developing pumpkin (Cucurbita sp. cv Kurokawa Amakuri Nankin) cotyledons was investigated. The endoplasmic reticulum fraction isolated from the developing cotyledons pulselabeled with [(35)S]methionine was shown to contain mainly the radiolabeled proglobulin, which was used as a substrate for a...

2014
Sanhong Fan Yanan Hu Chen Li Yanrong Liu

Protein isolates of pumpkin (Cucurbita pepo L) seeds were hydrolyzed by acid protease to prepare antioxidative peptides. The hydrolysis conditions were optimized through Box-Behnken experimental design combined with response surface method (RSM). The second-order model, developed for the DPPH radical scavenging activity of pumpkin seed hydrolysates, showed good fit with the experiment data with...

Journal: :The International journal of developmental biology 1991
V Katavić S Jelaska

Following in vitro infection with Agrobacterium rhizogenes wild strain (mannopine, 8196) and two A. tumefaciens transconjugant strains (C58C1 pArA4abc and C58C1 pArA4b) transformed (hairy) roots were induced in pumpkin (C. pepo L.) cotyledons. The presence of pRi T-DNA in pumpkin long-term hairy root cultures was determined by Southern hybridization. The influence of plant growth regulators on ...

Journal: :journal of agricultural science and technology 2011
a. gohari ardabili r. farhoosh m. h. haddad khodaparast

chemical composition and physicochemical properties of pumpkin seeds and fatty acids of their oil were determined. it was found that the seeds contained 41.59% oil and 25.4% protein. moisture, crude fiber, total ash, and carbohydrate contents were 5.2%, 5.34%, 2.49%, and 25.19%, respectively. the specific gravity, dynamic viscosity, and refractive index of the extracted pumpkin seed oil were 0....

2001
ANDREA STEIGER JORGEN SOLL

The incorporation of [14C]mevalonate and [“Clisopentenyl diphosphate into geranylgeranyl diphosphate was investigated in in oitro systems from Cucurbita pepo (pumpkin) endosperm and from Auena sativa etioplasts. Mevalonate incorporation was effectively inhibited in the pumpkin system by geranylgeranyl diphosphate and geranylgeranyl monophosphate but less effectively by phytyl diphosphate or ino...

Journal: :Phytopathology 2002
J K Brown A M Idris C Alteri Drake C Stenger

ABSTRACT Cucurbit leaf curl virus (CuLCV), a whitefly-transmitted geminivirus previously partially characterized from the southwestern United States and northern Mexico, was identified as a distinct bipartite begomovirus species. This virus has near sequence identity with the previously partially characterized Cucurbit leaf crumple virus from California. Experimental and natural host range stud...

2014
Md. Rowshon Habib Abdullah Iqbal

The study was carried out for the preparation of good quality mixed vegetable juice from tomato, cucumber and pumpkin. Three formulations of different percentages of juices of each vegetable were used for the preparation of mixed juice. The products were then analyzed for their chemical analysis, statistical analysis, sensory evaluation, microbiological study and storage studies during 60 days ...

Journal: :IOP conference series 2022

Abstract The article is devoted to the study of chemical composition dried pumpkin. Proteins, carbohydrates and vitamins in seeds, pulp peel pumpkin varieties Shifo Arabatskaya were studied by chromatographic analysis.

2009
Heeok Hong Chun-Soo Kim Sungho Maeng

This study was to investigate the role of complementary and alternative medicine in the prevention and treatment of benign prostatic hyperplasia. For this purpose, a randomized, double-blind, placebo-controlled trial was performed over 12 months on 47 benign prostatic hyperplasia patients with average age of 53.3 years and international prostate symptom score over 8. Subjects received either sw...

2006
L. PÁL

The aim of the present experiment was to investigate how different types of dietary fats and levels of vitamin E affect the fatty acid profile of egg yolk during refrigerated storage of table eggs. ISA Brown hens (n=90; 28 weeks old) were randomly assigned to five experimental diets. The dietary treatments included: (1) control diet without fat supplementation and added vitamin E (2) 5% Alifet ...

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