نتایج جستجو برای: medicinal pumpkin

تعداد نتایج: 40536  

Journal: :International Journal of Food Properties 2005

Journal: :research in pharmaceutical sciences 0
a jafarian-dehkordi b zolfaghari m parnianifard

pumpkin, as a dietary plant, has been used in traditional medicine around the world. in addition, during the last decade, antidiabetic, antihypertensive, antitumor, intestinal antiparasitic, antibacterial, anti hypercholesterolemia, anti-inflammatory, immunomodulatory and analgic effects of pumpkin has been reported. the aim of the present study was to determine the effects of different extract...

Journal: :بوم شناسی کشاورزی 0
الهه مرادی مرجانه محمد بنایان پرویز رضوانی مقدم جواد شباهنگ

in order to study the effects of different amounts of nitrogen and plant density on yield, yield components and seed oil percentage of pumpkin (cucurbita pepo l.) an experiment was conducted as split plot based on randomized complete block design with two factors and three replications at agricultural research field station of ferdowsi university of mashhad, iran, during growing season 2010-201...

2011
Patricia J Moore Alfredo Attisano

Plasticity in reproductive physiology is one avenue by which environmental signals, such as poor quality food, can be coordinated with adaptive responses. Insects have the ability to resorb oocytes that are not oviposited. Oosorption is proposed to be an adaptive mechanism to optimize fitness in hostile environments, recouping resources that might otherwise be lost, and reinvesting them into fu...

2010
Tida Dethoup

An investigation on the diversity of marine fungi was carried out by isolating fungi from twigs collected from several beaches in Chanthaburi, Rayong and Chon Buri provinces. Each fungus was directly isolated on half strength potato dextrose agar with 70% sea water. A total of 152 marine fungal isolates were found, comprising 26 genera and 31 species: Algialus parvus, Antennospora quadricornuta...

2011
Magdalena Marek Sigrid Milles Gabriele Schreiber David L. Daleke Gunnar Dittmar Andreas Herrmann Peter Müller Thomas Günther Pomorski

Institute of Biology, Humboldt University of Berlin, Invalidenstraße 42, 10115 Berlin, Germany; Department of Biochemistry and Molecular Biology, Indiana University, Bloomington, Indiana 47405, USA; Max-Delbrück Centrum for Molecular Medicine, Robert-Rössle Straße 10, 13125 Berlin, Germany; Center for Membrane Pumps in Cells and Disease PUMPKIN, Danish National Research Foundation, Department o...

2014
Gian Vincenzo Zuccotti Francesca Redaelli Valentina Gualdi Valeria Rizzi Chiara Mameli Dario Dilillo Valentina Fabiano

A 8 month-old infant presented with acute onset of severe jaundice, anemia requiring transfusion and Glucose-6-Phosphate Dehydrogenase deficiency. The infant did not take drugs, he did not consume fava beans, but fava beans DNA was found on pumpkin he consumed the day before jaundice onset. This is the first case of hemolysis triggered by ingestion of food cross-contaminated with fava beans.

2010
Kathleen Delate

Introduction The Rodale Institute (Kutztown, PA) began experimenting with an Organic No–Till Plus system in 2004, where commercial crops (corn, soybean, pumpkin) were no-till drilled or planted into cover crops that were rolled with a roller/crimper. The roller consists of a large steel cylinder (10.5 ft. wide x 16 in. diameter) filled with water to provide 2,000 lb. of weight. The Rodale Insti...

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