background: chronic obstructive pulmonary disease (copd) is a major public health problem worldwide. smoking is the number one cause of copd; however, genetic, environmental and dietary factors contribute to the etiology of this disease. in this study, we assessed the association between three diet quality indices -the healthy eating index-2005 (hei-2005), the healthy eating index-2010 (hei-201...

conclusions adherence to the meddiet, according to mds and sofi-mds, may not predict mets components and mets incidence after 3 years of follow-up in iranian adult populations. results after adjusting for potential confounders, neither higher mds nor higher sofi-mds were significantly associated with the mean values of mets components and the risk of metabolic abnormalities incidence after 3 ye...

the mediterranean tradition offers a cousine rich in colors, aromas and memories, which support the taste and the spirit of those who live in harmony with nature. everyone is talking about the mediterranean diet, but few are those who do it properly, thus generating a lot of confusion in the reader. and so for some it coincides with the pizza, others identified it with the noodles with meat sau...

background: this study conducted as part of a screening program for the promotion of community health in the primary care setting of ormos korthi in andros, greece. the objective of this study was to identify the levels of glucose and total cholesterol in individuals without major cardiovascular problems in order to identify cases of undetected dyslipidemia and high blood glucose levels, in a r...

OBJECTIVE To present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected. DESIGN Review of notions and activities contributing towards the acknowledgement of the Mediterranean diet as a sustainable diet. SETTING The Mediterranean region and its populations. SUBJECTS Medi...

OBJECTIVE To define the Mediterranean diet model inside a Mediterranean social and cultural food framework and from the perspective of a local model of consumption. DESIGN Reflexion and review of literature available in relation to the Mediterranean diet, locality and proximity. SETTING AND SUBJECTS Mediterranean region and its populations. RESULTS The Mediterranean local food system unde...

The Mediterranean diet has been linked to a number of health benefits, including reduced mortality risk and lower incidence of cardiovascular disease. Definitions of the Mediterranean diet vary across some settings, and scores are increasingly being employed to define Mediterranean diet adherence in epidemiological studies. Some components of the Mediterranean diet overlap with other healthy di...

The aim of the present review is to examine current scientific knowledge on the association between the Mediterranean diet and diabetes mellitus (mostly type 2 diabetes). A definition of the Mediterranean diet and the tools widely used to evaluate adherence to this traditional diet (Mediterranean diet indices) are briefly presented. The review focuses on epidemiological data linking adherence t...

BACKGROUND Countries following the traditional Mediterranean Diet, particularly Southern European countries, have lower prostate cancer incidence and mortality compared to other European regions. The beneficial effect has been attributed to a specific eating pattern. OBJECTIVE The purpose of this review is to examine the evidence to date on the effects of adherence to a Mediterranean Diet on ...