Herbs are commonly used in the food and pharmaceutical industries. Their vast use is connected with their antibacterial or antioxidising properties, as well as numerous pro-health properties. The aim of the presented research was assessment of the quantitative and qualitative composition of moulds which contaminate samples of dried herbs: Sage (Salvia officinalis L.), Camomile (Matricaria chamo...

Essential oil, ethanolic extract and decoction of 10 plant species from interior Portugal were analyzed for their activity towards acetylcholinesterase (AChE) enzyme and their antioxidant activity. Of these, Melissa officinalis, Paronychia argentea, Sanguisorba minor, Hypericum undulatum and Malva silvestris are used in herbal medicine, Laurus nobilis and Mentha suaveolens as condiments, and Sa...

Melissa officinalis L. (Labiatae) traditionally used in treating neurological disorders has also been identified as a memory-enhancing herb. The extract of M. officinalis has a cholinergic property. The role of basal forebrain cholinergic neurons, the neurons that are destroyed in Alzheimer's disease (AD), in learning and memory, is also well known. The aim of this study is to investigate the r...

Mycobacterium tuberculosis is one of the most common causes morbidity and mortality among adults who have tested HIV-positive or those living in poverty. One major reasons for need extended chemotherapeutic regimens widespread epidemicity that causative agent, M. tuberculosis, has ability to be a dormant state. Therefore, there an urgent new lead compounds are effective against both its active ...