نتایج جستجو برای: mentha spicata

تعداد نتایج: 2910  

Journal: :Molecules 2009
Marina D Soković Jelena Vukojević Petar D Marin Dejan D Brkić Vlatka Vajs Leo J L D van Griensven

The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented. The essential oils were obtained by hydrodestillation of dried plant material. Their composition was determined by GC-MS. Identification of indi...

Journal: :iranian journal of science and technology (sciences) 2004
a. arzani

there is little information available on morphological and agronomic traits, as well aschemical compositions of iranian mint landraces. this study was conducted to investigate themorphological, agronomic and oil content characteristics of iranian mint landraces using twelvelandraces, three of which belong to mentha longifolia, and the remaining, mentha spicata l, originatedfrom central regions ...

Journal: :journal of advanced medical sciences and applied technologies 0
sanaz alaee department of reproductive biology, school of advanced medical sciences and technologies, sums, iran

in traditional medicine, mentha spicata is widely used for many diseases, especially in  digestive system. it has anti-androgenic effects thus can be used by women experiencing polycystic ovary syndrome (pcos). also, it has shown to possess antioxidant properties. although beneficial, studies have shown its detrimental effect on some tissues. the present study was carried out to determine the e...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان البرز - دانشکده کشاورزی 1391

خانواده نعناع(lamiaceae) این خانواده دارای 200 جنس و 3300 ‏گونه است و معمولأ دارای اسانس می باشند. از آنجا که منتول یکی از اساسی ترین اسانس ها در خانواده نعناعیان می باشد تعیین میزان منتول و روابط فیلوژنتیکی بین گونه ‏های موجود می تواند به نحوی در افزایش تولید آن موثر باشد. . در این تحقیق میزان اسانس و منتول گونه‏های mentha canadensis، mentha piperita، mentha spicata ، salvia sclareaاندازه گیری...

Journal: : 2021

Effect of edible gelatin- mint essential oil (Mentha spicata) coating on microbial, chemical and sensory characteristics fresh chicken fillet during storage at 4 ℃

ژورنال: :مجله دانشکده دندانپزشکی اصفهان 0
زهرا گلستان نژاد مونا بزاززاده هژیر یوسف شاهی آزاده افشاری zahra golestannejad mona bazazzadeh

مقدمه:  پوسیدگی دندانی یکی از شایع ترین بیماری ها در جهان است. باکتری های مختلفی در ایجاد و پیشبرد این ضایعه نقش دارند که لاکتوباسیل ها از آن جمله می باشند. هدف مطالعه حاضر بررسی اثر اسانس گیاه نعنا(menthaspicata) بر سه سوش lactobacillus casei( ptcc 1608)،(ptcc 1058) lactobacillus plantarum و (ptcc 1637) lactobacillus rhamnosus بود. مواد و روش ها: در این  مطالعه هم گروهی آزمایشگاهی، تهیه اسانس ...

Journal: :American journal of botany 2002
V Gobert S Moja M Colson P Taberlet

The amplified fragment length polymorphism (AFLP) method was used to evaluate genetic diversity and to assess genetic relationships within the section Mentha in order to clarify the taxonomy of several interspecific mint hybrids with molecular markers. To this end, genetic diversity of 62 Mentha accessions from different geographic origins, representing five species and three hybrids, was asses...

Journal: :Indian journal of biochemistry & biophysics 2014
Vikas Sharma Shabir Hussain Moni Gupta Ajit Kumar Saxena

In vitro anticancer potential of methanolic and aqueous extracts of whole plants of Mentha arvensis, M. longifolia, M. spicata and M. viridis at concentration of 100 μg/ml was evaluated against eight human cancer cell lines--A-549, COLO-205, HCT-116, MCF-7, NCI-H322, PC-3, THP-1 and U-87MG from six different origins (breast, colon, glioblastoma, lung, leukemia and prostate) using sulphorhodamin...

Journal: :Molecules 2015
Stefania Garzoli Adele Pirolli Elisabetta Vavala Antonella Di Sotto Gianni Sartorelli Mijat Božović Letizia Angiolella Gabriela Mazzanti Federico Pepi Rino Ragno

A comprehensive study on essential oils (EOs) extracted from some Mentha suaveolens L. samples, collected in the countryside of Tarquinia, is reported. In this study, the procedure for essential oil preparation, in terms of harvesting and extraction time, was analyzed in detail for the first time. The GC/MS analysis, carried out on 18 samples, revealed that piperitenone oxide (PO), the main ess...

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