background and objectives: proteases are a group of enzymes that catalyze the degradation of proteins resulting in the pro- duction of their amino acid constituents. they are the most important group of industrial enzymes which account for about 60% of total enzymes in the market and produced mainly by microorganisms. the attempts were made to study the kinetic parameters of protease produced b...

according to changes in the surface of respiratory epithelial cells and host immunity as well as virulence of hospital acquired pathogens, oropharyngeal colonization enhance in hospital admitted patients. patient admission in hospital, due to changes of oropharyngeal flora and colonization of virulent germs such as staphylococcus aureus and gram negative bacilli can be a serious problem for dev...

conclusions: silver nanoparticles showed great antibacterial effectiveness on four important foodborne pathogens. therefore, ag nps could be a good alternative for cleaning and disinfection of equipment and surfaces in food-related environments. results: the mic values of ag nps against tested pathogens were in the range of 3.12-6.25 µg/ml. while listeria monocytogenes showed the mic value of 6...

background: enterococcus spp., belonging to the group of lactic acid bacteria, are gram-positive ubiquitous commensals of the intestines of human beings as well as warm-blooded animals. the main objective of this study was to determine the occurrence and antimicrobial resistance of enterococcus spp. isolated from lettuce and irrigation water in abidjan, côte d'ivoire. methods: a total of 7...

background: many studies have been showed that certain illnesses including fungi and bacterial infections can be transmitted to human by contaminated swimming pools water. the main objective of the present study was to detect microbial (bacterial and fungi) and chemical (ph and chlorine levels) pollutions of the all swimming pools water in hamadan city, iran . methods: this study was a cross-se...

background; foods have been many changes from production to tables and continuous control is necessary to maintain food safety and supply foods with good quality. the aim of this study was to evaluate the quality of some foods with high consumption in zanjan city during the 5 years from 2009 to 2013. methods; in a case-control descriptive study with an annually control program during 5 years fr...

the aim of the study was to determine the resistance patterns of pseudomonas aeruginosa isolates recovered from patients with surgical wounds in hospitals and also to investigate their epidemiological relatedness using molecular typing techniques. twenty pseudomonas sp. isolated from surgical wounds were subjected to antibiotic susceptibility testing by disk diffusion, plasmid profile, sds-page...

background: masske is a traditional iranian butter made from yoghurt. the first aim of this study was to isolate and identify the nonlactic pathogenic microflora by culture and molecular methods of identification, and the second purpose was to identify genetic similarity of the isolated bacteria in masske. materials and methods: in order to detect pathogenic dominant indicator microorganisms, a...

background chlorhexidine gluconate (chx) is the most common antimicrobial agent used against oral pathogens, however information on its ability to inhibit and disrupt anaerobic single and multispecies biofilms is relatively unknown. objectives the purpose of this study was to test the efficacy of chx for its biofilm inhibition and disruption properties using crystal violet assay. materials and ...

milk and dairy products are important components of a balanced diet. milk does have distinct physicochemical, biological and microbial characteristics. the bacterial contamination of milk not only reduces the nutritional quality but its consumption threatens health of the society. in this study, 100 pasteurized milk samples were collected randomly from tabriz city, northwestern and were analyze...