نتایج جستجو برای: microbiological analysis

تعداد نتایج: 2841447  

Journal: :Scientific Works of National University of Food Technologies 2018

Journal: :Advances in Science and Technology Research Journal 2023

Journal: :The Brazilian journal of infectious diseases : an official publication of the Brazilian Society of Infectious Diseases 2007
Mauro Romero L Passos Renata Q Varella Nero A Barreto Maria Luiza Garcia Paulo C Giraldo

Diagnosis of vaginal discharge is frequently performed in an empirical way, leading to inadequate treatment. This study tested the accuracy of a self-collection kit for microbiological study of the vaginal content. One hundred and forty-two women of Family Health Program units in Niterói and Piraí cities were enrolled in order to have their vaginal content studied. A brief explanation and a sel...

Journal: :Journal of dairy science 2014
Francesca Losito Alyexandra Arienzo Giorgia Bottini Francesca Romana Priolisi Alberto Mari Giovanni Antonini

Dairy products are characterized by reduced shelf life because they are an excellent growth medium for a wide range of microorganisms. For this reason, it is important to monitor the microbiological quality of dairy products and, in particular, the total viable count and concentration of Escherichia coli, as they are indicators of the hygienic state of these products. In addition, in dairy prod...

2018
Franziska C Trudzinski Frederik Seiler Heinrike Wilkens Carlos Metz Annegret Kamp Robert Bals Barbara Gärtner Philipp M Lepper Sören L Becker

Background Endoscopic lung volume reduction (eLVR) is a therapeutic option for selected patients with COPD and severe emphysema. Infectious exacerbations are serious events in these vulnerable patients; hence, prophylactic antibiotics are often prescribed postinterventionally. However, data on the microbiological airway colonization at the time of eLVR are scarce, and there are no evidence-base...

Journal: :Physical review letters 2014
F G Eich M Di Ventra G Vignale

We introduce a nonequilibrium density-functional theory of local temperature and associated local energy density that is suited for the study of thermoelectric phenomena. The theory rests on a local temperature field coupled to the energy-density operator. We identify the excess-energy density, in addition to the particle density, as the basic variable, which is reproduced by an effective nonin...

Journal: :Trends in microbiology 2005
Ronald S Oremland John F Stolz

The health of tens of millions of people world-wide is at risk from drinking arsenic-contaminated well water. In most cases this arsenic occurs naturally within the sub-surface aquifers, rather than being derived from identifiable point sources of pollution. The mobilization of arsenic into the aqueous phase is the first crucial step in a process that eventually leads to human arsenicosis. Incr...

Journal: :Revista chilena de infectologia : organo oficial de la Sociedad Chilena de Infectologia 2005
Patricio Jiménez P Mario Calvo A

Microbiological analysis allows us to identify the etiology of pneumonia and its in vitro susceptibility pattern. Antibiotic treatment directed against a known pathogen enables us to narrow antibacterial spectrum of action, and to reduce costs, drug adverse effects risk and antibiotic resistance. However it is unnecessary to perform extended microbiological studies in all patients with communit...

2010
Tanja Kostić Beatrix Stessl Martin Wagner Angela Sessitsch Levente Bodrossy

A microbial diagnostic microarray for the detection of the most relevant bacterial food- and water-borne pathogens and indicator organisms was developed and thoroughly validated. The microarray platform based on sequence-specific end labelling of oligonucleotides and the pyhylogenetically robust gyrB marker gene allowed a highly specific (resolution on genus/species level) and sensitive (0.1% r...

2016
Diana C Vanegas Carmen Gomes Eric S McLamore

Microbiological safety assessment in food samples is often a cumbersome and time consuming task that has to be done in a regular basis in most food manufacturing facilities. Standard microbiological techniques for evaluating critical levels of bacteria take several days to yield results, thus the food products have to be withheld in the processing factories until the safety inspection is conclu...

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