نتایج جستجو برای: micronutrient

تعداد نتایج: 5995  

2012
Vaman Khadilkar Anuradha Khadilkar

We are pleased to view the article based on Dr. Rama Kawade's thesis illustrating the importance of micronutrient adequacy, especially zinc, and associated health implications in Indian adolescent girls. This brief commentary addresses three major aspects in which Kawade's work has made a significant contribution; nutrition and health issues of adolescents, rising importance of zinc in terms of...

2013
B. K. Yadav

To asses the micronutrient status of soils under legume crop in arid region of Western Rajasthan a study was conducted. A total of 652 soil samples (445 samples of rhizosphere and 207 samples of non-rhizosphere) from farmer’s field were collected and analyzed for DTPA-extractable micronutrient status and soil properties. Content of micronutrient was in order of Mn> Fe> Cu> Zn. The DTPAMn, Fe, C...

Journal: :Plant physiology 1969
J E Harper G M Paulsen

Activity of nitrate reductase from Triticum aestivum L. seedlings was decreased by deficiencies of molybdenum, zinc, and chlorine. Nitrate accumulated in molybdenum-deficient seedlings, declined in zinc-deficient seedlings, and was unaffected by the other micronutrient treatments. Glutamic acid dehydrogenase activity was decreased by deficiency of molybdenum, the only nutrient that affected the...

2008
Kazi M. Jamil Ahmed Shafiqur Rahman P.K. Bardhan Ashraful Islam Khan Fahima Chowdhury Shafiqul Alam Sarker Ali Miraj Khan Tahmeed Ahmed

Micronutrient deficiencies and anaemia remain as major health concerns for children in Bangladesh. Among the micronutrient interventions, supplementation with vitamin A to children aged less than five years has been the most successful, especially after distribution of vitamin A was combined with National Immunization Days. Although salt sold in Bangladesh is intended to contain iodine, much of...

2003
Richard W. Steketee

In the developing world, young women, pregnant women, and their infants and children frequently experience a cycle where undernutrition (macronutrient and micronutrient) and repeated infection, including parasitic infections, lead to adverse consequences that can continue from one generation to the next. Among parasitic infections, malaria and intestinal helminths coexist widely with micronutri...

Journal: :The British journal of nutrition 2001
S Seshadri

Micronutrient deficiency, whether clinical or subclinical, may affect growth, cognition and reproductive performance. In pregnant women moderate to severe deficiencies of iron, zinc and folic acid have been shown to increase risk of low birth weight, pregnancy complications and birth defects. Any attempt to introduce a micronutrient supplementation programme during pregnancy must be based on ad...

2017
Richard Hoffman

Micronutrient deficiencies contribute to many age-related disorders. One group at particular risk of micronutrient deficiencies is the elderly. Many elderly, such as the frail and those living in institutions, rely on ready meals of variable, often poor, nutritional quality for a significant part of their daily nutritional needs. New policies are needed to ensure that micronutrients (vitamins a...

2015
Vanesa Crujeiras Luís Aldámiz-Echevarría Jaume Dalmau Isidro Vitoria Fernando Andrade Iria Roca Rosaura Leis Ana Fermandez-Marmiesse María L. Couce

The data presented here are the biochemical parameters of 156 patients with hyperphenylalaninemia. PKU patients, who, in order to maintain optimal serum Phe concentrations, receive dietary treatment consisting of a diet low in natural protein supplemented with special low protein foods and a Phe-free amino acid mixture, vitamins and minerals. The obtained data reflects a high percentage of pati...

Journal: :Age and ageing 1999
C P de Groot T van den Broek W van Staveren

OBJECTIVE To examine energy intake of elderly people participating in the Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) study in relation to the adequacy of micronutrient intake. DESIGN Data from eight countries on 486 men and 519 women who were 74-79 years old. Dietary intakes of energy, iron, thiamine, riboflavin and pyridoxine were calculated. RESULTS There w...

Journal: :The American journal of clinical nutrition 2011
Susan J Fairweather-Tait

Dietary reference values for micronutrients vary considerably among countries, and harmonization is needed to facilitate nutrition policy and public health strategies at the European and global levels. The EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence is developing generic instruments for systematically deriving and updating micronutrient reference values and di...

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