نتایج جستجو برای: micronutrients concentration

تعداد نتایج: 387058  

2015
Shiming Liu Jean-Marc Lacape Greg A. Constable Danny J. Llewellyn Chengdao Li

Developing and deploying cotton cultivars with high nutrient uptake, use efficiency and tolerance to nutrient related soil stresses is desirable to assist sustainable soil management. Genetic variation, heritability, selection response and quantitative trait loci (QTLs) were investigated for five macronutrients (P, K, Ca, Mg, S) and five micronutrients (Fe, Mn, B, Zn, and Cu) in a recombinant i...

Journal: :Public health nutrition 2009
Tarun Gera Harsh Pal Singh Sachdev Penelope Nestel

OBJECTIVES To study the effect of combining multiple (two or more) micronutrients with Fe supplementation on Hb response, when compared with placebo and with Fe supplementation, in children. DATA SOURCES Electronic databases, personal files, hand search of reviews, bibliographies of books, and abstracts and proceedings of international conferences. REVIEW METHODS Randomized controlled trial...

Journal: :Canadian Journal of Plant Science 2021

Cultivating drug-type Cannabis sativa L. with aquaponics could reduce mineral fertilizer use; however, its nutrient solution is often unbalanced and low in K + micronutrients. It unknown if a fertilizer, micronutrient or both, would improve C. production aquaponic solution, as optimal concentrations the root zone for during flowering stage have not been investigated. To determine effects of add...

Journal: :International psychogeriatrics 2002
David F Horrobin

Nutritional biochemistry is not a subject with which most psychiatrists, psychologists, and psychopharmacologists are familiar. A stream of recent epidemiological studies and clinical trials, however, indicates that understanding of nutritional biochemistry is soon going to be essential for anyone working with mentally ill patients. Those who are tempted to dismiss this statement as airy-fairy ...

2003
Patrick W Kolsteren Sonia De Souza

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Journal: :nutrition and food sciences research 0
maryam behrooz community nutrition department, faculty of nutrition sciences and food technology, national nutrition and food technology research institute (who collaborating center), shahid beheshti university of medical sciences, tehran, iran golaleh asghari nutrition and endocrine research center, obesity research center, research institute for endocrine science, shahid beheshti university of medical sciences, tehran, iran zohreh hosseini community nutrition department, faculty of nutrition sciences and food technology, national nutrition and food technology research institute (who collaborating center), shahid beheshti university of medical sciences, tehran, iran parvin mirmiran nutrition and endocrine research center, obesity research center, research institute for endocrine science, shahid beheshti university of medical sciences, tehran, iran bahram rashidkhani community nutrition department, faculty of nutrition sciences and food technology, national nutrition and food technology research institute (who collaborating center), shahid beheshti university of medical sciences, tehran, iran

background and objectives: multiple sclerosis (ms) is the most prevalent autoimmune disease of the central nervous system, and it has been suggested that nutrition might play a role in the etiology of ms. this study was aimed to evaluate the relationship between ms risk and intake of some macro- and micro-nutrients in tehran (iran). materials and methods: in this hospital based, case-control st...

بویاقچی , داریوش, رشدی, محسن, رضادوست, ساسان ,

To study the effect of micronutrients and irrigation cutback at different development stages on vegetative characteristics and yield of pinto bean (Talash cultivar), an experiment was carried out at Agricultural Research Station of Khoy in 2009. This experiment was performed as strip split plots based on randomized complete blocks design with 3 replications. Treatments included irrigation as th...

آستارایی, علیرضا, لکزیان, امیر, پنام, زهرا,

This study was conducted to assess the effects of zinc oxides (nano and ordinary) and Glomus intraradices fungi on yield concentration of micronutrients in green bean plant, by employing a factorial, completely randomized design, and three replications, under greenhouse conditions. The experimental factors included two levels of Glomus intraradices (with and without inoculation), two types of z...

2015
Bachir Daoura Goudia

Micronutrients are known to play an important role in the metabolism and physiological activities of the human body. Unfortunately, over three billion people in the world are malnourished. The development of crops with enhanced mineral concentration is one of the most sustainable and cost effective approaches for alleviating micronutrient malnutrition. This review focuses on the progress made i...

Journal: :The Proceedings of the Nutrition Society 2004
I T Johnson

Adverse dietary factors account for approximately 30% of all cancers. Overconsumption of energy is undoubtedly one of the major risk factors, but dietary composition is also very important. In particular, a low consumption of fruits and vegetables appears to double the risk of carcinomas of the lung and alimentary tract. Epidemiological studies suggest that high plasma levels of Se, carotenoids...

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