نتایج جستجو برای: minimum incubatory concentration

تعداد نتایج: 533840  

Journal: :international journal of molecular and clinical microbiology 0
maedeh shahsanaei goneirani department of microbiology, falavarjan branch, islamic azad university, falavarjan, isfahan, iran.سازمان اصلی تایید شده: دانشگاه آزاد اسلامی علوم و تحقیقات (islamic azad university science and research branch) monir doudi dpatment of microbiology , falavarjan university, islamic azad university , falavarjan, isfahan, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی علوم و تحقیقات (islamic azad university science and research branch) ali mohammad ahadi department of genetics, college of science, university of shahrekord, shahrekord, iran.سازمان اصلی تایید شده: دانشگاه شهرکرد (shahr kord university)

this laboratory study simultaneously was conducted to evaluate the resistance to heavy metals, silver, cadmium and a number of commonly used antibiotics. sampling was done in 2014 of the two silver workshops in isfahan, and the inlet of phase 2 of shahin shahr wastewater treatment plant, isfahan. to isolate resistant bacteria to metal silver and cadmium and review multiple resistance to other m...

Journal: :international journal of advanced biological and biomedical research 2015
roghayeh mohammadpour vashvaei zahra sepehri mehran jahantigh fereshteh javadian

objective: infections are increasing caused by antibiotic-resistant pseudomonas aeruginosa day by day. for this reason, many researchers have tried to find new compounds as alternative antibiotics. the purpose of this study was to evaluate the effect of yarrow extract, green tea and ajowan  on pseudomonas aeruginosa. methods: extraction  of achillea, green tea and ajowan was done with rotary. f...

Journal: :nutrition and food sciences research 0
fatemeh riazi department of food science and technology, faculty of agriculture, university of urmia, urmia, iran fariba zeynali department of food science and technology, faculty of agriculture, university of urmia, urmia, iran ebrahim hoseini department of food science and technology, faculty of agriculture, university olom tahghighat, tehran, iran homa behmadi . agricultural engineering research institute, food engineering and post- harvest technology. res. dept, tehran, iran

background and objectives: with regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing. owing to their anti-bacterial properties, red barberry and the dried residue of red grape could be suitable replacers for nitrite. materials and methods: agar dilution method was employed in order to determine the m...

Journal: :علوم و صنایع غذایی ایران 0

minimum inhibitory concentrations (mic) of some essential oils and citric acid were determined against two micro-organisms associated with spoilage of orange juice (saccharomyces cervisiae and leuconostoc mesenteroids) and against four unidentified microorganisms isolated from citrus surface and spoiled orange juice. mic for limonene were obtained less than 5% w/v aqueous against saccharomyces ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی خواجه نصیرالدین طوسی - دانشکده علوم 1391

abstract in the present research solution of chalcopyrite in sulfuric acid in hydrometallurgy method using electrochemistry with cyclic voltammetry technique has been investigated. the value of maximum reduction peak current of copper ions represents the measure of solubility. in this research different parameters temperature, potential, potential exert time, chalcopyrite concentration, sulfur...

Journal: :Journal of the Royal Army Medical Corps 1993

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