Antibacterial effects of aqueous and ethanolic extracts of seeds of moringa (Moringa oleifera) and pods of soursop (Annona muricata) in the concentration of 1:5 and 1:10 in volumes 50, 100, 150 and 200 microL were examined against Staphylococcus aureus, Vibrio cholerae, Escherichia coli (isolated from the organism and the aquatic environment) and Salmonella Enteritidis. Antibacterial activity (...

Moringa Oleifera (MO), a plant from the family Moringacea is a major crop in Asia and Africa. MO has been studied for its health properties, attributed to the numerous bioactive components, including vitamins, phenolic acids, flavonoids, isothiocyanates, tannins and saponins, which are present in significant amounts in various components of the plant. Moringa Oleifera leaves are the most widely...

Moringa oleifera is a nutrient rich plant that has the potential to combat malnutrition problems in Africa. This study aims to investigate the effect of fortification using Moringa oleifera flower powder on the sensory and proximate attributes of fermented yellow maize and millet blend (Ogi). The formulation was grouped into seven blends in ratio 100:0:0, 70:30:0, 70:25:5, 70:20:10, 70:15:15, 7...

The aim of this study was to optimize the extraction conditions for the extraction of phenolic compounds from Moringa oleifera leaves using response surface methodology (RSM). A user-defined design was applied to determine the effects of extraction time (min), extraction temperature ((o)C) and ethanol concentration (%), on total phenolic content (TPC) from Moringa oleifera leaves dried by three...

This study presents the effects of storage duration and temperature of Moringa oleifera stock solution on its coagulation efficiency. Moringa oleifera stock solutions, which were kept at room temperature (28°C), were able to remove turbidity from medium, high and very high turbidity water samples and no coagulation activity was observed for low turbidity water and surface water tested. The high...

J Jo ou ur rn na al l o of f E En nv vi ir ro on nm me en nt ta al l a an nd d O Oc cc cu up pa at ti io on na al l S Sc ci ie en nc ce e available at www.scopemed.org Abstract This study was conducted to evaluate the chemical and mineral compositions of whole and seeds-removed fresh pods of Moringa stenopetala and Moringa oleifera. Feed samples were collected from five trees of each Moringa sp...

Chitin binding activity of moringa seed resistant protein (MSRP) isolated from defatted moringa seed flour was investigated in the present study "Characterization of soluble dietary fiber from Moringa oleifera seeds and its immunomodulatory effects" (S. Anudeep, V.K. Prasanna, S.M. Adya, C. Radha, 2016) [1]. The assay reaction mixture contained 0.4 mg/ml of MSRP and different amounts (20-100 mg...

BACKGROUND Fewer than 6% patients with adenocarcinoma of the pancreas live up to five years after diagnosis. Chemotherapy is currently the standard treatment, however, these tumors often develop drug resistance over time. Agents for increasing the cytotoxic effects of chemotherapy or reducing the cancer cells' chemo-resistance to the drugs are required to improve treatment outcome. Nuclear fact...

Identification, propagation, and introduction of a nutritionally rich, indigenous plant species in the existing cropping system are presented in this paper as a method of rural nutrition intervention. A case study of Moringa (Moringa oleifera Lam.; Moringaceae), which is a common tree in Malawi and one of the richest sources of vitamin A and vitamin C compared to the commonly consumed vegetable...

The effects of selected herbal dietary supplements on the growth performance and carcass quality of broiler chicken were investigated. Three hundred and eight day-old, male broiler chicks of Indian River strain were randomly allotted to seven experimental diets namely negative control, 0.0125% flavomycin (positive control), 0.1% Moringa leaf powder (MLP), 0.05% Moringa leaf powder, 0.035% Zigbi...