نتایج جستجو برای: naringin

تعداد نتایج: 644  

Journal: :Chemical & pharmaceutical bulletin 2000
N Okamura T Maki S Ishida C Uraguchi Y Onishi E Sadasue Y Tsuruta A Yagi

We describe here a method using HPLC for the simultaneous determination of albiflorin, paeoniflorin, glycyrrhizin and six flavanone glycosides (liquiritin, liquiritin apioside, naringin, neohesperidin, hesperidin and narirutin) in the Kampo medicines, Shigyaku-san and Haino-san. All nine components were separated in less than 40 min by linear gradient elution using a mobile phase containing aqu...

Journal: :Acta pharmaceutica 2004
Zdenka Cvetnić Sanda Vladimir-Knezević

Antibacterial and antifungal activity of ethanolic extract of grapefruit (Citrus paradisi Macf., Rutaceae) seed and pulp was examined against 20 bacterial and 10 yeast strains. The level of antimicrobial effects was established using an in vitro agar assay and standard broth dilution susceptibility test. The contents of 3.92% of total polyphenols and 0.11% of flavonoids were determined spectrom...

Journal: :Journal of chromatographic science 2014
Zhi-hua Xing Wei-jun Peng Wei Huang Xi Huang Wei-ping Liu

A ultraperformance liquid chromatography (UPLC)-photodiode array (PDA) detection method was established for the simultaneous determination of seven constituents in Fructus aurantii-Magnolia bark decoction: naringin, hesperidin, neohesperidin, narirutin, meranzin hydrate, honokiol and magnolol. These were separated in <17 min using a C18 column with gradient elution using (a) acetonitrile, (b) w...

Journal: :Green Processing and Synthesis 2023

Abstract This study assessed the protective effect of citrus flavanone, naringin (Nar), and its nanoformulation against di(2-ethylhexyl)phthalate (DEHP) toxicity in albino rats. Keeping green nanotechnology as cornerstone, nanoparticles Nar were synthesized characterized using electron microscopy (transmission scanning microscopy), particle size distribution, Fourier transform infrared spectros...

بخشی, داود, حمیداوغلی, یوسف, فتاحی مقدم, جواد, فتح‌الهی, سمانه, فتوحی قزوینی, رضا, قاسم‌نژاد, محمود,

In addition to physical and chemical properties of citrus fruit, its quality depends on antioxidant compounds such as ascorbic acid, phenols, flavonoids and antioxidant enzymes. Flavonoids group, especially flavonoid glycosides are dominant in citrus, which prevent chronic diseases such as cancer and cardiovascular diseases. In this experiment, the total flavonoids, naringin, hesperidin, neohes...

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