in order to evaluate the effect of nitrogen absorption and use efficiency in relay intercropping for winter wheat and maize, a field experiment was conducted during 2008-2009 at the agricultural research station of ferdowsi university of mashhad, iran. a randomized block design with three replications was used. treatments included four combinations of relay intercropping of wheat and maize (thr...

to study the effects of irrigation interval and nitrogen level on yield and yield components of fenugreek medicinal plant, an experiment in split plot arranged in randomized complete block design with three replications conducted at the azad university of birjand in 2009. treatments included; irrigation intervals (4, 8 and 12 day) as main plot and nitrogen fertilizer (none fertilizer, 50, 100 a...

objective: an experiment was performed in ardabil (2012) to investigate the effects of manure consumption in different amounts on reducing nitrogen fertilizer consumption in potato cv. agria. methods: this research was conducted in factorial design based on randomized completely blocks design in three replication  in which two manure factors in three levels (control, 30 and 60 tons/h) and nitro...

increased nitrogen applications to crops influence plant-herbivore interactions and potentially increase herbivore population growth.in this research, the impact of nitrogen fertilizations on nutritional quality of three canola (brassica napus l.) cultivars (zarfam, okapi and modena), and, consequently, the performance of mustard aphids, lipaphis erysimi kalt., on them were investigated under g...

milk urea nitrogen (mun) of dairy cows was determined in relation to breed. a total of forty (40) pabna and red chittagong dairy cattle each of twenty (20) were selected to know the milk composition, nutritional status and milk urea nitrogen. live weight of pabna cattle (187±14 kg) was higher than that of red chittagong cattle (174±4 kg). in pabna cattle milk yield (4.94 kg), minerals (0.15%) a...

in fermented products containing bifidobacteria, factors such as organic acid concentration and b-galactosidase activity are important in the development of flavor and texture of final products. both the process conditions and medium components have significant effects on fluctuation of such factors. the effects of whey permeate powder and yeast extract concentrations, as nitrogen sources was i...

background and objectives: azotobacter is a diazotroph bacterium reported to possess various plant growth-promoting characteristics.the aim of this study was to isolate azotobacter strains capable of fixing nitrogen and effectively hydrolyzing both organic and inorganic pi compounds. materials and methods: in this study, soil samples collected from a diverse range of slightly alkaline soil type...

abstract in order to provide optimal yield and quality of tomato fruit (lycopersicon esculentum mill. cv. beril), different growing media for soilless culture of tomato plants were studied. seedling of tomato (lycopersicon esculentum mill, cv. beril ) were cultivated in perlite, mixture of perlite with nh4-zeolite and with raw zeolite (z:p ratio 10v:90v) and fed by two nutrient sources: a) comp...

The nitrogen balance can serve as an indicator of the risk to the environment of nitrogen loss from agricultural land. To investigate the temporal and spatial changes in agricultural nitrogen application and its potential threat to the environment of the Haihe Basin in China, we used a database of county-level agricultural statistics to calculate agricultural nitrogen input, output, surplus int...