379 1Project Manager, Department of Prevention of Noncommunicable Diseases, World Health Organization, Geneva, Switzerland. 2Technical Officer (Legal), WHO Framework Convention Tobacco Control Secretariat, World Health Organization, Geneva, Switzerland. 3Regional Adviser, Tobacco Free Initiative, Department of Noncommunicable Diseases and Mental Health, World Health Organization, Regional Offic...

Pursuant to Resolution CE120.R11 of the Executive Committee (1997), which recommends strengthening technical support for specific initiatives aimed at the prevention and control of noncommunicable diseases, the PAHO Program on Noncommunicable Diseases has developed an approach that integrates health promotion, primary prevention, and management of noncommunicable diseases. This rationale is bas...

OBJECTIVE We estimated the global burden of disease attributable to low consumption of fruit and vegetables, an increasingly recognized risk factor for cardiovascular disease and cancer, and compared its impact with that of other major risk factors for disease. METHODS The burden of disease attributable to suboptimal intake of fruit and vegetables was estimated using information on fruit and ...

Analysis of the related risks of disease provides a scientific basis for disease prevention and treatment, hospital management, and policy formulation by the changes in disease spectrum of patients in hospital. Retrospective analysis was made to the first diagnosis, age, gender, daily average cost of hospitalized patients, and other factors in the First Affiliated Hospital of Nanjing Medical Un...