نتایج جستجو برای: nutritive value
تعداد نتایج: 736511 فیلتر نتایج به سال:
2009
Limin Kung
Introduction Various microorganisms, enzymes, nutritive and chemical compounds have been added to forages to maintain or improve the nutritive value of a crop as silage (Kung et al., 2003). As is the nature of most biological systems, there is considerable variation in the outcome of using these additives. This paper will briefly discuss some universal and specific challenges that these additiv...
Journal:
:Food and Nutrition Bulletin
1999
Journal:
:Agricultural and Food Science
1995
Journal:
:Journal of Food Research
2012
Journal:
:Canadian Journal of Animal Science
1982
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