نتایج جستجو برای: ohmic heating
تعداد نتایج: 57995 فیلتر نتایج به سال:
Journal:
:Journal of Food Science and Technology
2012
Journal:
:Kakuyūgō kenkyū
1987
2008
R. N. Pereira
R. C. Martins
A. A. Vicente
The disruption of the milk fat globule membrane can lead to an excessive accumulation of free fatty acids in milk, which is frequently associated with the appearance of rancid flavors. Solid-phase microextraction and gas chromatography techniques have been shown to be useful tools in the quantification of individual free fatty acids in dairy products providing enough sensitivity to detect level...
Journal:
:Journal of Geophysical Research: Space Physics
2001
Journal:
:ANZIAM Journal
2008
Journal:
:Journal of Cereal Science
2019
Journal:
:The Korean Journal of Food And Nutrition
2014
Journal:
:IEEE Transactions on Magnetics
1981
Journal:
:Propulsion and Power Research
2019
Journal:
:NIPPON SUISAN GAKKAISHI
2007
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