نتایج جستجو برای: olive cake

تعداد نتایج: 18032  

Journal: :Journal of animal science 2016
T M Silva A N de Medeiros R L Oliveira S Gonzaga Neto R de C R do E Queiroga R D X Ribeiro A G Leão L R Bezerra

This study aimed to determine the impact of replacing soybean meal with peanut cake in the diets of crossbred Boer goats as determined by carcass characteristics and quality and by the fatty acid profile of meat. Forty vaccinated and dewormed crossbred Boer goats were used. Goats had an average age of 5 mo and an average BW of 15.6 ± 2.7 kg. Goats were fed Tifton-85 hay and a concentrate consis...

2009
P. A. Thacker

This study compared the nutritional value of canola (B. napa) and mustard (B. hirta) press cakes obtained from the biodiesel industry as ingredients for use in diets fed to broiler chickens. A total of 210, one-day old, male broiler chicks were randomly assigned to one of seven dietary treatments. The control diet was based on wheat and soybean meal and contained 15% canola meal. For the experi...

Journal: :Bioresource technology 2003
K R Sistani G E Brink S L McGowen D E Rowe J L Oldham

The application of broiler manure and bedding (litter) on land has been a long-used disposal method that benefits plant and soil. For proper manure management, factors such as nutrient content, house cleaning management, application methods, and many land, crop, and climatic factors must be considered. A study was undertaken to characterize broiler cake and broiler litter as the by-products of ...

Journal: :Tropical Animal Health and Production 2021

This study aimed to evaluate the effect of short-term forage substitution with ensiled olive cake (OC), on yield, composition and fatty acid (FA) profile cows’ milk. Mid-lactating Holstein-Friesian cows were randomly assigned for 21 days two isoenergetic isoproteic feeding treatments (12 animals per treatment), containing 0 10% DM OC (C groups, respectively). Milk yield was recorded daily, milk...

2010
J. M. A. Omar

This experiment investigated the effect of feeding different levels of sesame oil cake on the intake and digestibility of DM, CP, crude fiber, and crude fat in Awassi fattening lambs. Sesame oil cake was incorporated into lamhs’ rafions at levels of 10 and 20% to replace similar percentages of barley and soybean. The results showed that the high level of sesame oil cake inclusion decreased DM a...

A.M. de Araújo Gabriel E.R. de Oliveira F. de Almeida Nascimento F.P. Monção G.C.G. Rodrigues H.M.C. Araki J.R. Gandra, T.L. Pereira

This study aimed to analyze the economic feasibility of replacing soybean meal by sunflower cake in the diet of lambs. Twenty-eight non-castrated crossbred Suffolk lambs aged four months, with 21 kg average body weight ± 9 kg were used. These animals were distributed by weight category into 3 treatments (10, 20 and 30% dry matter (DM) addition of sunflower cake in replacing soybean meal) and co...

2015
Glenn D. Walters

The purpose of this investigation was to ascertain whether outcome expectancies and criminal thinking would change in offenders participating in a psychoeducational group and whether significant cross-lag (over time) correlations could be identified between outcome expectancies and criminal thinking. A sample of 121 US federal inmates completed the Psychological Inventory of Criminal Thinking S...

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