TAKAO, SHOICHI (Hokkaido University, Sapporo, Japan). Organic acid production by Basidiomycetes. I. Screening of acid-producing strains. Appl. Microbiol. 13:732737. 1965.-Sixty-seven strains belonging to 47 species of Basidiomycetes were examined for their acid-producing abilities in glucose media, in both the presence and absence of CaCO3, in stationary and shake cultures. Some strains were fo...

The influence of pH on the growth parameters of and the organic acids produced by Clostridium sporogenes 3121 cultured in test tubes and fermentors at 35 degrees C was examined. Specific growth rates in the fermentor maintained at a constant pH ranged from 0.20 h-1 at pH 5.00 to 0.86 h-1 at pH 6.50. Acetic acid was the primary organic acid in supernatants of 24-h cultures; total organic acid le...

Organic acids play pivotal role in flavor and consumer acceptance of fruit beverages. Concentration of some organic acids in citrus juices was determined through HPLC and their retention during refrigerated storage was also evaluated. The concentration of organic acids were in the following pattern Citric Acid> Malic Acid> Ascorbic Acid> Tartaric Acid. Citric acid, malic acid, ascorbic acid and...

the effect of compost and humic acid in mobility and concentration of cadmium and chromium in contaminated soil were investigated. experiment was carried out with three levels of soil cadmium and chromium and two organic matters (compost and humic acid). the study was performed in a randomized complete block design with 3 replicates. results indicated that application of organic substances enha...

objective:  in addition to the role of organic matter in plant nutrition, this material improves soil quality, physical structure, ventilation and water supply, and ease of penetration and expansion is rooted deep in the soil surface. effects of organic matter due to climatic factors, soil characteristics may vary from region to region, resulting in organic materials management must be given to...

most plants are able to increase soil phosphorus availability by exuding some compounds such as organic acids when they experience phosphorous deficiency. considering this special ability of plants, the main purpose of the present research was to investigate if application of organic acids may increase p availability in soil. therefore, a greenhouse experiment was conducted with five treatments...

A main reason for the rapid increase in organic food consumption is the perception that organic foods have a superior nutritional composition and/or convey health benefits. However, there is currently limited scientific knowledge about the effect of production systems on food composition. The study reported here compared fatty acid profiles and levels of fat soluble antioxidants in milk from or...

In recent years, excessive use of chemical fertilizers and lack of organic fertilizers caused to reduce the rate of soil organic matter in Iran. The increased use of chemical fertilizers in agriculture causes environmental problems such as soil physical degradation and soil nutrient imbalances. This study was conducted to investigate the effects of foliar and soil applications of humic acid on ...

Atmospheric aerosols often contain a substantial fraction of organic matter, but the role of organic compounds in new nanometer-sized particle formation is highly uncertain. Laboratory experiments show that nucleation of sulfuric acid is considerably enhanced in the presence of aromatic acids. Theoretical calculations identify the formation of an unusually stable aromatic acid-sulfuric acid com...

background: histamine is a food-borne chemical hazard which causes scombroid poisoning. the efficiency of histamine recovery from fish is greatly influenced by selection of an appropriate extraction solvent. hence, in this study the efficiency of different extraction solvents on recovery of histamine from fresh, frozen and canned fish was evaluated. methods: fresh, frozen and canned rainbow tro...