Organic agriculture (OA) includes a comprehensive production management system that is considered as one of the strategies to reduce negative impacts of industrial agriculture in many countries. This research was identifying factors affecting the development of OA in Ardabil province. A descriptive– correlation survey approach was used in this study. Participants were agricultural specialists o...

ping system, the crop species, and the cultivar. Organic farmers require cultivars that can be multiplied and The natural approach taken by organic agriculture obviates the grown in the organic farming system with no undue use of synthetic agrochemicals and emphasizes farming in accordance with agroecological principles. Also implicit in this approach is an negative effects on the health and fu...

Soil organic matter is critical to sustainable agriculture because it provides nutrients to crops as it decomposes and increases nutrient- and water-holding capacity when built up. Fast- and slow-cycling fractions of soil organic matter can have different impacts on crop production because fast-cycling fractions rapidly release nutrients for short-term plant growth and slow-cycling fractions bi...

A review of recent literature pertaining to organic and functional food was conducted according its conceptual background. Functional and organic food both belong to fast growing segments of the European food market. Both are food according to the European food regulations, but organic food is further regulated by the European regulation for organic agriculture and food production. This regulat...