نتایج جستجو برای: oryzae sativa

تعداد نتایج: 25843  

Journal: :Molecules 2017
Jiaoyu Wang Ling Li Yeshi Yin Zhuokan Gu Rongyao Chai Yanli Wang Guochang Sun

Equol, a metabolite of soybean isoflavone daidzein, has been proven to have various bioactivities related to human health, but little is known on its antifungal activity to plant fungal pathogens. Magnaporthe oryzae is a phytopathogenic fungus that causes rice blast, a devastating disease on rice. Here, we demonstrated that equol influences the development and pathogenicity of M. oryzae. Equol ...

Journal: :Bioscience, biotechnology, and biochemistry 2004
Hiroki Ishida Yoji Hata Akitsugu Kawato Yasuhisa Abe Yutaka Kashiwagi

A novel protein overexpression system of Aspergillus oryzae was constructed. Five promoters which originate from A. oryzae expressed sequence tag (EST) clones in submerged culture were obtained by genome walking. These were subjected to beta-glucuronidase (GUS) reporter assays. The promoter of manganese superoxide dismutase-encoding gene (sodM) showed the most GUS production. The sodM gene was ...

2004
Chao-Zong Lee

The aflatoxin producer Aspergillus flavus and the koji mold Aspergillus oryzae are morphologically similar species that belong to the Aspergillus section Flavi. We used amplified fragment length polymorphism (AFLP) to differentiate these two species. In this study, we tested thirteen A. flavus, nine A. oryzae, and three A. flavus var. columnaris strains. DNA fragment profiles amplified with eac...

2017
Yan Li Sheng-Li Zhao Jin-Lu Li Xiao-Hong Hu He Wang Xiao-Long Cao Yong-Ju Xu Zhi-Xue Zhao Zhi-Yuan Xiao Nan Yang Jing Fan Fu Huang Wen-Ming Wang

miR169 is a conserved microRNA (miRNA) family involved in plant development and stress-induced responses. However, how miR169 functions in rice immunity remains unclear. Here, we show that miR169 acts as a negative regulator in rice immunity against the blast fungus Magnaporthe oryzae by repressing the expression of nuclear factor Y-A (NF-YA) genes. The accumulation of miR169 was significantly ...

2013
Cory A. Leonard Stacy D. Brown J. Russell Hayman

Multidrug-resistant bacteria cause severe infections in hospitals and communities. Development of new drugs to combat resistant microorganisms is needed. Natural products of microbial origin are the source of most currently available antibiotics. We hypothesized that random mutagenesis of Aspergillus oryzae would result in secretion of antibacterial compounds. To address this hypothesis, we dev...

Journal: :Molecular plant-microbe interactions : MPMI 2001
Y Shen M Chern F G Silva P Ronald

An 8.1-kb DNA fragment from Xanthomonas oryzae pv. oryzae that contains six open reading frames (ORF) was cloned. The ORF encodes proteins similar to flagellar proteins FlhB, FlhA, FlhF, and FliA, plus two proteins of unknown function, ORF234 and ORF319, from Bacillus subtilis and other organisms. These ORF have a similar genomic organization to those of their homologs in other bacteria. Theflh...

2014
Ryosuke Yamada Toshihide Yoshie Satoshi Wakai Nanami Asai-Nakashima Fumiyoshi Okazaki Chiaki Ogino Hiromoto Hisada Hiroko Tsutsumi Yoji Hata Akihiko Kondo

BACKGROUND Kojic acid (5-Hydroxy-2-(hydroxymethyl)-4-pyrone) is one of the major secondary metabolites in Aspergillus oryzae. It is widely used in food, pharmaceuticals, and cosmetics. The production cost, however, is too high for its use in many applications. Thus, an efficient and cost-effective kojic acid production process would be valuable. However, little is known about the complete set o...

2017
Onur Guneser Asli Demirkol Yonca Karagul Yuceer Sine Ozmen Togay Muge Isleten Hosoglu Murat Elibol

The purpose of this study was to investigate the production of flavor compounds from olive mill waste by microbial fermentation of Rhizopus oryzae and Candida tropicalis. Olive mill waste fermentations were performed in shake and bioreactor cultures. Production of flavor compounds from olive mill waste was followed by Gas Chromatography-Mass spectrometry, Gas chromatography- olfactometry and Sp...

Journal: :Applied and environmental microbiology 1999
N Kitamoto S Yoshino K Ohmiya N Tsukagoshi

beta-Xylosidase secreted by the shoyu koji mold, Aspergillus oryzae, is the key enzyme responsible for browning of soy sauce. To investigate the role of beta-xylosidase in the brown color formation, a major beta-xylosidase, XylA, and its encoding gene were characterized. beta-Xylosidase XylA was purified to homogeneity from culture filtrates of A. oryzae KBN616. The optimum pH and temperature o...

Journal: :Jurnal Penelitian Pertanian Terapan 2023

Rhizobacteria are a group of rhizosphere bacteria that lives in the soil around plant roots. The halotolerant live saline can colonize plant's presence root exudates. association rhizobacteria and roots promote growth resistance to leaf blight disease attacks rice through production IAA phytohormones at stimulate induction systemic plant. This research aims examine effect indigenous inoculation...

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