نتایج جستجو برای: oxidized oil

تعداد نتایج: 163111  

Barzegar , M , Fathi, A, Sahari , MA, Zangiabadi , M ,

Background: Autoxidation is considered to be the main route of edible oil deterioration, which produces undesirable odors and flavors during storage and heating. The unpleasant flavor of oxidized oil has been attributed to primary and secondary products of unsaturated fatty acids. The microwave heating is a rapid method when compared with other methods of heating. Objective: In this research, ...

Journal: :The Biochemical journal 1971
W J Marshall A E McLean

1. Rats fed on purified synthetic diets have a markedly lower cytochrome P-450 concentration and hydroxylating enzyme activity in liver microsomal fraction than rats fed on stock pellets. 2. When both groups are treated with phenobarbitone the difference is even greater, the purified diet allowing only 50% of the cytochrome P-450 concentrations of controls. 3. Addition of herring oil, linoleic ...

2014
Chan Yu Jun Yao Jingnan Jin

A fluorene-degrading strain named USTB-C was isolated from crude oil of production well in Dagang oil field, southeast of Tianjin, northeast China. The 16S rDNA sequence of USTB-C showed 100% similarity with that of Rhodococcus erythropolis PR4, it was belonged to Rhodococcus. The strain USTB-C could remove 55.8% of fluorene with an initial concentration of 100 mg L in 23 days without other sub...

Journal: :iranian journal of diabetes and obesity 0
azam ghaneei assistant professor in internal medicine, shahid sadoughi university of medical sciences, yazd, iran safar ali dehghani phd student in health care management. azimeh kadkhodazadegan yazd medical student, shahid sadoughi university of medical sciences, yazd, iran. mahmood vakili associate professor in community medicine, shahid sadoughi university of medical sciences, yazd, iran

objective: in patients with diabetes mellitus, increased rate of lipoprotein oxidation and oxidative stress have important role in diabetic angiopathy, including nephropathy. we designed a study for comparing the level of ox-ldl in diabetic patients with macro-albuminuria, micro-albuminuria, versus normo-albuminuric. materials and methods: one hundred and thirty five patients with type 2 diabet...

2015
Akram Jamshidzadeh Reza Heidari Mojtaba Razmjou Forouzan Karimi Mahmood Reza Moein Omid Farshad Amin Reza Akbarizadeh Mohammad Reza Houshangi Shayesteh

OBJECTIVES Protective effects of different extracts and essential oil from Pimpinella anisum L. seeds were examined against carbon tetrachloride (CCl4)-induced toxicity. The parameters such as serum transaminases, lactate dehydrogenase activity, hepatic glutathione content, liver lipid peroxidation and histopathological changes of liver were assessed as toxicity markers. In the in vitro model o...

Journal: :Journal of Food Processing and Preservation 2023

Chinese yam with damaged outer skin can be easily oxidized and infected by spoilage fungi. To find preservatives in the storage of yam, Aspergillus niger 103 was isolated, identified, determined as dominant fungus according to Koch’s postulates. Then, strain used a model screen antifungal agents study mechanisms this study. We found that cinnamon essential oil best agent, minimum concentration ...

Background: Several lines of evidence suggest that oxidized LDL (Ox-LDL) scavenger receptors play a crucial role in the genesis and progression of diabetic atherosclerosis. This study aimed to elucidate the effect of vitamin D3 on gene expression of lectin-like oxidized LDL receptor-1 (LOX-1), scavenger receptor-A (SR-A), Cluster of Differentiation 36 (CD36), and Cluster of Differentiation 68 (...

Journal: :The British journal of nutrition 1960
C H LEA L J PARR R J CARPENTER

In the first paper of this series (Lea, Parr & Carpenter, 1958) we reported the results of experiments on the effect of storage on the nutritive value of herring meal as a source of protein for chicks. Over a period of 24 months’ storage in air there was extensive oxidation of the lipids, but only a very small drop in ‘available’ lysine (lysine with a chemically reactive E-NH, group) and no sig...

Journal: :Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology 2020

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