The low-temperature oxidation (LTO) of heavy oil is great significance for the combustion front stability, which directly influences efficiency and safety in-situ (ISC). To provide feasible heating by artificial ignition before implementation ISC in Xinjiang Fengcheng (FC) oilfields, this paper investigates behavior FC extra-heavy its isothermal oxidized oils. Firstly, was subjected to experime...

this experiment was conducted to investigate the effects of different levels of oxidized fat (yellow grease) and copper sulfate on performance, carcass traits, blood metabolites and immune cells of broilers. this study was carried out as a 3 × 2 factorial experiment with 3 levels of oxidized fat (0, 2 and 4%) and 2 levels of copper sulfate (0 and 300 mg/kg) in 6 treatments, 3 replicates and 12 ...

Algae oil from Schizochytrium sp. is one of the major natural sources ω-3 polyunsaturated fatty acids (PUFAs), but its applications in foods are limited because unpleasant odor. The complex composition algae originates an odor profile that differs PUFA, i.e. docosahexaenoic acid (DHA). aim this work was to explore specific role DHA oxidation oil. According and characteristics, oxidized sunflowe...

Fish sausage is ground fish meat, or a mixture primarily of ground fish with ground pork, together with vegetable oil, permissible preservatives, seasoning and starch. It is packed in a casing and processed. It is a semi-processed food, the time and temperature of processing of the product being not sufficient o kill all micro organisms. Thermotolerant and spore-forming bacteria survive the pro...