نتایج جستجو برای: oxytactic microorganisms

تعداد نتایج: 39576  

2005
JOSEF BEUTH William B. Coley

It is well established that defined microorganisms may cause cancer. Basic, molecular mechanisms are known and might contribute to innovative prophylaxis or treatment strategies, e.g. vaccination. The ability of defined attenuated microorganisms to cause tumour regression is well known, however, the mode of action mostly remained unknown. It is generally believed that e.g. bacteria (or their pr...

Journal: :Current issues in molecular biology 2001
J P Grivet

This article is an introduction to the use of NMR for the investigation of microbial physiology and metabolism. NMR parameters which determine the sensitivity and resolving power of the method are reviewed. A broad survey of current applications follows. Qualitative uses are described first; they include compound identification and localisation. Quantitative aspects, such as pH, concentration a...

2012

The aim of this study was to apply loess balls containing effective microorganisms (EM) to the remediation of contaminated harbor sediments, and to thereby elucidate the functions of EM in remediation. Changes in physicochemical, biochemical, and microbiological parameters were measured to monitor the remediation process at a laboratory scale. Treatment with high concentrations of EM stock cult...

Journal: :The Yale Journal of Biology and Medicine 1970
Alexander von Graevenitz

ent ways to produce Coombs serum are described with little or no attempt to define how important they are in the overall scheme of human blood and serum groups. But perhaps because this is a reference book it is more important to detail everything than to discuss those areas that the authors deem important. Some subjects, the Lewis, the I, i, and the leukocyte groups, for example, are discussed...

2005
Özlem ERDOĞRUL Feryal ERBİLİR

In this study presence of various kinds of microorganisms in kitchen sponges were studied. Additionally effects of regular dish washing liquid on Escherichia coli ATCC 8739 and Salmonella typhimurium ATCC 13311 were investigated under laboratory conditions in kitchen sponges with or without food residue. The sponges involved in daily use in households were samples were analysed for the presence...

Journal: :Nature Reviews Microbiology 2006

Journal: :Journal of the Fuel Society of Japan 1980

Journal: :Journal of Bacteriology 1958

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