نتایج جستجو برای: p coumaric acid

تعداد نتایج: 1924011  

Journal: :Kahramanmaraş Sütçü İmam Üniversitesi Tıp Fakültesi Dergisi 2021

Journal: :iranian journal of pharmaceutical research 0
shr alavi n yassa r hajiaghaee m matin yekta n rezaei ashtiani y ajani

from methanolic extract of aerial parts of peucedanum ruthenicum m. bieb (apiaceae) collected from mazandaran province of iran, four flavonoids namely isorhamnetin 3-0-rutinoside 1, rutin 2, quercetin 3, morin 4 and two phenolic acids namely caffeic acid 5 and p-coumaric acid 6 have been isolated by paper chromatography (pc) and crystallization. their structures were elucidated by ms, 1h, 13c n...

Journal: :Egyptian Journal of Chemistry 2021

Brachychiton australis (Schott and Endl.) A. Terrac discolor F.Muell. (Malvaceae) are widely grown in Egypt observed as important biological species. Chemical studies of the 70% methanol/water extracts leafy branches both species were carried out based on isolation characterization phytochemical constituents. Chromatographic spectroscopic methods revealed identification twelve phenolics. Eight ...

2015
Yan Zhang Junling Shi Laping Liu Zhenhong Gao Jinxin Che Dongyan Shao Yanlin Liu Stefan Wölfl

Pinoresinol diglucoside (PDG) and pinoresinol (Pin) are normally produced by plant cells via the phenylpropanoid pathway. This study reveals the existence of a related pathway in Phomopsis sp. XP-8, a PDG-producing fungal strain isolated from the bark of the Tu-chung tree (Eucommiaulmoides Oliv.). After addition of 0.15 g/L glucose to Phomopsis sp. XP-8, PDG and Pin formed when phenylalanine, t...

1998
R. F. Helm John Ralph Ronald D. Hatfield Stéphane Quideau Richard F. Helm John H. Grabber Hans-Joachim G. Jung

NMR methods can be used to delineate detailed structural and regiochemical information on the plant cell wall and elucidate biochemical incorporation pathways. Maize lignin isolated in high yield from rind tissue of stem internodes contained high amounts of esterified p-coumaric acid. Available literature indicated that acylation of the lignin by p-coumaric acid was at the αor γ-position of the...

Journal: :Molecules 2014
Pu Jing Li-Hua Song Shan-Qi Shen Shu-Juan Zhao Jie Pang Bing-Jun Qian

Red radish (Raphanus L.) pickles are popular appetizers or spices in Asian-style cuisine. However, tons of radish brines are generated as wastes from industrial radish pickle production. In this study, we evaluated the dynamic changes in colour properties, phenolics, anthocyanin profiles, phenolic acid composition, flavonoids, and antioxidant properties in radish brines during lactic acid ferme...

Journal: : 2023

This study was conducted to determine the phenolic compounds that may be utilized as chemotaxonomic identify some concentration are useful for pharmaceutical purposes from 5 taxa belongs Brassicaceae family which are; Cardaria draba (L.) Desv., Lepidum aucheri Boiss., Sisymbrium irio L., officinale Scop., and septulatum DC. Leaves powder of these were collected analyzed by High-performance liqu...

2006
Romina Pedreschi Luis Cisneros-Zevallos

Qualitative and quantitative high performance liquid chromatography with diode array detection (HPLC-DAD) was performed to characterize the presence of phenolic compounds in Andean purple corn. Phenolic compounds were analyzed by separating them in two main fractions: a water fraction (WF) and an ethyl acetate fraction (EAF). The WF rich in anthocyanins revealed the presence of cyanidin-3-gluco...

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