Analytical methods are required in addition to administrative controls to verify the geographical origin of vegetable oils such as palm oil in an objective manner. In this study the application of fatty acid and volatile organic compound fingerprinting in combination with chemometrics have been applied to verify the geographical origin of crude palm oil (continental scale). For this purpose 94 ...

The utilization of waste materials from the palm oil industry provides immense benefit to various sectors of the construction industry. Palm oil clinker is a by-product from the processing stages of palm oil goods. Channelling this waste material into the building industry helps to promote sustainability besides overcoming waste disposal problems. Environmental pollution due to inappropriate wa...

In the present study the effect of replacement of dietary fat by palm oil in the normal Western diet on the in vitro release of the inflammatory cytokines tumour necrosis factor (TNF), interleukin (IL)-6 and IL-8 was examined. A maximal replacement of 700 g/kg dietary fat was achieved for thirty-eight male volunteers who consumed either a palm-oil diet or a control diet in a double-blind, cross...

This work described study protocols on the production of Palm-Based Standard Reference Materials for iodine value and slip melting point. Thirty-three laboratories collaborated in the inter-laboratory proficiency tests for characterization of iodine value, while thirty-two laboratories for characterization of slip melting point. The iodine value and slip melting point of palm oil, palm olein an...

In this study, N-hydroxy-N-methyl fattyamide (HMFA) has been synthesized by refluxing of palm oil and N, methyl hydroxylamine. The products were characterized using the complex formation test of hydroxamic acid group with copper(Π), various technique methods including nuclear magnetic resonance (1H NMR) spectroscopy, Fourier transform infrared (FTIR) spectroscopy and elemental analysis. Paramet...

The oil palm (Elaeis guineensis) is native to many West African countries, where local populations have used its oil for culinary and other purposes. Large-scale plantations, established principally in tropical regions (Asia, Africa and Latin America), are mostly aimed at the production of oil, which is extracted from the fleshy mesocarp of the palm fruit, and endosperm or kernel oil. Palm oil ...

Color and size are two important attributes for quality evaluation of most food and bioproducts. Many of the quality factors affecting oil palm and white powder starch are determined primarily by visual inspection. Such inspections determined market price and to a certain extent consumers' preferences. However, the inspection of oil palm and white powder starch is a very repetitive and tedious ...

Indonesia lost more tropical forest than all of Brazil in 2012, mainly driven by the rubber, oil palm, and timber industries. Nonetheless, the effects of converting forest to oil palm and rubber plantations on soil organic carbon (SOC) stocks remain unclear. We analyzed SOC losses after lowland rainforest conversion to oil palm, intensive rubber, and extensive rubber plantations in Jambi Provin...

on the forests, wildlife, and indigenous people of this area, WWF warns. It is not necessary to use this area as there is already a total of 2.3 million hectares of idle or derelict land available for palm oil plantations in Kalimantan, an area greater than the proposed plantation, WWF points out. In addition, oil palm is not recommended for planting in areas more than 200 metres above sea leve...

A total of 113 samples of various types of palm and palm kernel oil products, their fractions, palm-based and non-palm-based cooking oils obtained from local manufacturers and the retail market were analysed for their trans-fatty acid compositions and contents by capillary gas chromatography. Trans-fatty acids were generally absent in crude palm and palm kernel oils. However, they were present ...