نتایج جستجو برای: palm oil

تعداد نتایج: 149091  

2014
Nicola K. Abram Panteleimon Xofis Joseph Tzanopoulos Douglas C. MacMillan Marc Ancrenaz Robin Chung Lucy Peter Robert Ong Isabelle Lackman Benoit Goossens Laurentius Ambu Andrew T. Knight

Lowland tropical forests are increasingly threatened with conversion to oil palm as global demand and high profit drives crop expansion throughout the world's tropical regions. Yet, landscapes are not homogeneous and regional constraints dictate land suitability for this crop. We conducted a regional study to investigate spatial and economic components of forest conversion to oil palm within a ...

Journal: :Nigerian journal of physiological sciences : official publication of the Physiological Society of Nigeria 2008
A O Obembe O O Okwari D U Owu A B Antai E E Osim

This study was aimed at finding the effect of palm oil diets on the small intestinal motor activity and transit in rats. Adult albino Wistar rats were divided into three groups of ten rats each. The first group was fed on rat chow containing 15% (wt/wt) of fresh palm oil diets for fifteen weeks. The second was fed on rat chow containing 15% (wt/wt) thermally oxidized diet while the third group ...

2011
Z. May M. H. Amaran

This project deals with the ripeness of oil palm fruit. The current procedure in the palm oil mills is grading the oil palm fruit manually using human graders. This method is subjective and inconsistence because each graders has its own techniques and may vary from each other’s. Hence, it affects the quality and quantity of the oil that can be extracted. In this project, a new model of automate...

2007

The Malaysian oil palm industry is one of the most highly organised sectors of any national agriculture system of the world. Today, though, the focus has shifted to how well agriculture also meets universally accepted standards of sustainability. This paper highlights the development of oil palm cultivation and responsible farming practices in Malaysia, the world’s largest producer of palm oil....

Journal: :Journal of the American College of Nutrition 2010
Amy L Rice Jennifer B Burns

Vitamin A deficiency is one of the most widespread nutritional deficiencies worldwide. Hundreds of millions of children and tens of millions of women living in Sub-Saharan Africa and Southeast Asia are at particularly high risk of the adverse health consequences associated with this largely preventable condition. Red palm oil comes from oil palms that are traditionally grown in tropical regions...

Journal: :Cancer research 1989
K Sundram H T Khor A S Ong R Pathmanathan

Female Sprague-Dawley rats, 50 days of age, were treated with a single dose of 5 mg of 7,12-dimethylbenz(a)anthracene intragastrically. 3 days after carcinogen treatment, the rats were put on semisynthetic diets containing 20% by weight of corn oil (CO), soybean oil (SBO), crude palm oil (CPO), refined, bleached, deodorized palm oil (RBD PO) and metabisulfite-treated palm oil (MCPO) for 5 month...

2012
Norasyikin Fadilah Junita Mohamad-Saleh Zaini Abdul Halim Haidi Ibrahim Syed Salim Syed Ali

Ripeness classification of oil palm fresh fruit bunches (FFBs) during harvesting is important to ensure that they are harvested during optimum stage for maximum oil production. This paper presents the application of color vision for automated ripeness classification of oil palm FFB. Images of oil palm FFBs of type DxP Yangambi were collected and analyzed using digital image processing technique...

2013
Roozbeh Hushiarian Nor Azah Yusof Sabo Wada Dutse

The oil palm, an economically important tree, has been one of the world's major sources of edible oil and a significant precursor of biodiesel fuel. Unfortunately, it now faces the threat of a devastating disease. Many researchers have identified Ganoderma boninense as the major pathogen that affects the oil palm tree and eventually kills it. But identification of the pathogen is just the first...

2013
Hesham A. El Enshasy Mohammad R. Sarmidi M.R Abdul Hamid

The rapid increase of palm oil (PO) production in the last 20 years has made it the most important oil in the world. By year 2007, the annual global production of PO reached 40 million metric tons. Currently, Malaysia accounts for almost 50% of world palm oil production. As most of natural oils, PO has only a limited application in their original form, as a consequence of its complex chemical c...

Journal: :The British journal of nutrition 2010
Hui-Chen Lo Yao-Horng Wang Hue-Ying Chiou Shan-Hu Lai Yu Yang

Diets that ameliorate the adverse effects of uric acid (UA) on renal damage deserve attention. The effects of casein or soya protein combined with palm or safflower-seed oil on various serum parameters and renal histology were investigated on hyperuricaemic rats. Male Wistar rats administered with oxonic acid and UA to induce hyperuricaemia were fed with casein or soya protein plus palm- or saf...

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