نتایج جستجو برای: pectobacterium

تعداد نتایج: 734  

2007
Ji Yeon Oh Sam Nyu Jee Youngwoo Nam Hojoung Lee Mun Il Ryoo Ki Deok Kim

Stored rice was collected from rice processing complexes of National Agricultural Cooperative Federation of 11 regions in Korea to evaluate the occurrence of fungi and bacteria and to identify the predominant fungi and bacteria to the genus levels. Most rice samples generally produced the higher levels of fungi and bacteria than white rice. The occurrence of fungi and bacteria varied in various...

Journal: :International Journal of Systematic and Evolutionary Microbiology 2016

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده کشاورزی 1389

جنس پکتوباکتریوم ( pectobacterium) متعلق به خانواده انتروباکتریاسه (enterobacteriaceae)، از عوامل مهم بیماریزا در گونه های متعلق به 35 درصد از راسته های گیاهی نهاندانه می باشد. گونه ها و زیرگونه های این جنس باعث ایجاد پوسیدگی نرم ، ساق سیاه، نکروز آوندی، پژمردگی و لکه برگی روی طیف وسیعی از گیاهان تک لپه و دو لپه می شوند. با وجود مطالعات قابل توجه در دنیا بر روی pectobacterium های جدا شده از گیا...

2015
Kok-Gan Chan Heng-Leong Kher Chien-Yi Chang Wai-Fong Yin Kian-Hin Tan

Dickeya chrysanthemi is well known as a plant pathogen that caused major blackleg in the European potato industry in the 1990s. D. chrysanthemi strain L11 was discovered in a recreational lake in Malaysia. Here, we present its draft genome sequence.

2016
Hisae Hirata Misako Kashihara Tokumasa Horiike Tomohiro Suzuki Hideo Dohra Osamu Netsu Shinji Tsuyumu

ITALIC! Pectobacterium carotovorumsubsp. ITALIC! carotovorumand its lytic bacteriophage PPWS1 were isolated from a Japanese horseradish rhizome with soft rot. Sequencing of the phage genomic DNA suggested that PPWS1 is a new species of the family ITALIC! Podoviridaeand has high similarity to the bacteriophage Peat1 infectious to ITALIC! P. atrosepticum.

Journal: :Applied and environmental microbiology 2007
Xavier Latour Stéphanie Diallo Sylvie Chevalier Danièle Morin Bruno Smadja Jean-François Burini Dominique Haras Nicole Orange

The psychrotolerant bacterium Pectobacterium atrosepticum produces four N-acyl homoserine lactones under a wide range of temperatures. Their thermoregulation differs from that of the exoenzyme production, described as being under quorum-sensing control. A mechanism involved in this thermoregulation consists of controlling N-acyl homoserine lactones synthase production at a transcriptional level.

2013
Benjamin Zeitler Areli Herrera Diaz Alexandra Dangel Martha Thellmann Helge Meyer Michael Sattler Christian Lindermayr

This work describes the de-novo design of peptides that inhibit a broad range of plant pathogens. Four structurally different groups of peptides were developed that differ in size and position of their charged and hydrophobic clusters and were assayed for their ability to inhibit bacterial growth and fungal spore germination. Several peptides are highly active at concentrations between 0,1 and ...

2017
Vladimir Gorshkov Stanford Kwenda Olga Petrova Elena Osipova Yuri Gogolev Lucy N. Moleleki

The ability to adapt to adverse conditions permits many bacterial species to be virtually ubiquitous and survive in a variety of ecological niches. This ability is of particular importance for many plant pathogenic bacteria that should be able to exist, except for their host plants, in different environments e.g. soil, water, insect-vectors etc. Under some of these conditions, bacteria encounte...

2014
Anthony Kwasiborski Samuel Mondy Amélie Beury-Cirou Denis Faure

Rhodococcus erythropolis strain R138 was isolated from the rhizosphere of Solanum tuberosum and selected for its capacity to degrade N-acyl-homoserine lactones, quorum-sensing signals used as communication molecules by the potato pathogens Pectobacterium and Dickeya. Here, we report the genome sequence of Rhodococcus erythropolis strain R138.

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